The theme class meeting of food safety education aims to improve students' awareness of food safety. Here I share with you some records of the theme class meeting of food safety education for your reference!
Minutes of food safety education class meeting 1 1, announced by the host? Food safety and hygiene? The theme class meeting began.
2. Class teacher: Students! Today, our class held a meeting. Food safety and hygiene? Theme class activities. Did you learn about it through your own actual investigation or access to information? Food safety and hygiene? Knowledge of ... I hope everyone will bring what they have seen, heard, thought and learned into today's classroom to achieve the purpose of mutual communication and improve their safety and self-protection ability.
3. The host asked the students to report the actual investigation results of the booths around the school and family.
The students talked about the following aspects: ① The tables of kebabs and rice cakes were dark and dirty, and the food was covered with flies, and some of them were covered with dust. Machines that make marshmallows are all dirty, and dirty things fall in from time to time. The seller himself is very dirty and completely pays no attention to hygiene. ③ Bagged food has no clear origin and trademark, and some of them have passed the shelf life.
4. Moderator's summary: Everyone's eyes are really bright! Careful observation, comprehensive investigation, and found many problems. Can our classmates not get sick after eating such food? Let's watch the sketch "He Who Loves Snacks".
5, sketch performance "He loves snacks"
Main content: during class, a boy suddenly had a stomachache and was sent to the infirmary. It was diagnosed as acute gastroenteritis by the school doctor. It is understood that he eats fried chicken legs on the street stall at school in the morning.
Class discussion: ① What happened to the boy? Why is he sick? 6. moderator's summary: the school stipulates that you can't buy snacks at the stalls, but some students buy them secretly and don't listen to the teacher's advice. The boy got sick because he ate the unsanitary food in the stall. So what kind of food is safe? Please take out the food you bought from the big supermarket and compare it with the food in my booth to see what labels must be on the safe food.
Students compare and discuss: safe food should have the date of production, the specific address and telephone number of the manufacturer, the shelf life, the specific composition and weight of the food, etc.
7. Moderator: We all know that illness comes from the mouth. Besides the safety signs mentioned by the students just now, we should also develop good hygiene habits in our daily life. Wash your hands before and after meals, so how to wash your hands? Let classmate A show us. Let's reach out and have a try.
First, soak your hands in water.
② Wipe the palm and the back of hand with hand sanitizer.
(3) Rub your wrist, rub your back, and then rub your heart.
④ Wash the foam on your hands with clear water.
⑤ Finally, dry the collection with a clean towel.
8, the class teacher summary
Just now, all the students exchanged their personal experiences and ideas with their classmates in time. Through this class meeting, we all know that eating unhealthy food will affect our health. The students also expressed their determination not to buy snacks indiscriminately in the future. Through discussion, we know how to buy safe food and practice how to wash our hands. I hope every student can form a good habit of speaking hygiene, which will make our bodies healthier and our brains smarter.
Food safety education theme class meeting records the second primary school stage:
1. Pay attention to hygiene, wash your hands before meals, rinse your mouth after meals, and don't grab food with your hands.
2. Eat slowly, don't gobble. Concentrate on eating and don't joke.
Don't buy food at unlicensed stalls in the street.
4. Don't buy products of unknown origin or expired food.
5. Wash raw fruits and vegetables. Fruits and vegetables with skins should be peeled as much as possible.
6. Long-term picky eaters and partial eclipse are not good for health, which often leads to malnutrition and iron deficiency anemia.
7. Three meals a day should be reasonable, the diet should be moderate, and eating should be regular. Not picky about food, not partial eclipse, not overeating.
8. Overeating leads to excessive intake of energy and nutrition, which easily leads to obesity and affects people's health.
9. The diet should be light and salty. Eating too much salty food will increase the risk of high blood pressure.
10. Expanded foods such as potato chips and snow cakes are foods with high fat, high calorie and low crude fiber, and cannot be eaten frequently.
1 1. Don't be greedy for cold drinks. Eating more cold drinks will cause the temperature in the digestive tract to plummet, leading to gastrointestinal dysfunction and inhibiting gastric acid secretion.
12. Eat snacks in a selective, timely and appropriate manner. Don't eat near dinner. Eating snacks and watching TV before going to bed is not a good habit.
13. Nut foods such as peanuts and walnuts contain more minerals such as protein, vegetable oil, phospholipids, vitamins, iron and zinc, which are good snacks to promote brain development and enhance memory.
14. Eat less fat, pickled, smoked and fried foods.
15. Chocolate has no nutrition. Chocolate is high in calories but low in nutritional value. Eating too much chocolate is prone to gastrointestinal symptoms, affecting appetite and not eating too much.
16. Drinking water in moderation every day is good for health, and boiled water is the best drinking water. Drink more boiled water and less sweet drinks.
17. Students should drink a small amount of water several times a day, about 200ml each time, and don't wait until they are thirsty.
18. Drinking sugary drinks for a long time may lead to the risk of short stature, fracture, dental caries and obesity among teenagers. Don't treat drinks as boiling water.
19. The nutrients needed by human body mainly include protein, lipids, carbohydrates, minerals, vitamins and water. Modern nutrition lists dietary fiber as the seventh largest nutrient.
20. Vegetables can provide vitamins, minerals and dietary fiber, so we need to eat vegetables every day.
2 1. The main food sources in protein are fish, shrimp, meat, eggs, milk, soybeans and their products.
22. Milk is the best source of calcium for human body. Calcium in milk is easily absorbed by human body and is an ideal food to promote the development of bones and teeth of teenagers.
23. Drinking milk for a long time can enhance immunity and achieve the purpose of preventing and reducing diseases.
24. Some people have low lactase content, and symptoms of diarrhea or bloating will appear after drinking milk, which is medically called? Lactose intolerance? .
25. If milk is swollen, caked or layered, it is inedible.
26. The best way for lactose intolerant people to enjoy dairy products is yogurt or cheese, or they can drink soy milk.
27. Soybean (soybean) is the most abundant food in protein among plants, with high nutritional value, and is called green milk.
28. Edible oil can be divided into vegetable oil and animal oil, and the main component of oil is fat.
29. The human digestive tract includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine and anus.
30. Rotten, spoiled and contaminated food cannot be eaten.
3 1. Germinated or green potatoes contain toxic solanine and cannot be eaten.
32. Wild mushrooms can't be picked and eaten casually. Poisonous mushrooms can be seriously poisoned and even life-threatening.
33. Don't pick wild fruits by the roadside, under trees or beside ditches.
34. Nuts such as peaches, plums, apricots and plums contain phytotoxins and are strictly forbidden to eat.
35. Frozen fish should not be frozen again.
36. Leftover food should be stored in the refrigerator as soon as possible, and the storage time should not be too long. It should be thoroughly heated when it is eaten again.
37. Galvanized containers cannot store acidic food or drinks.
38. When buying food, you should carefully distinguish the production date and shelf life, and don't buy products of unknown origin or expired food.
39. Health food is generally only suitable for specific people, while ginseng, royal jelly and velvet antler are not suitable for children.
40. Understand the relevant signs: pollution-free agricultural products signs, green food signs, organic food signs, food safety and quality signs (QS).
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