Phnom Penh is the capital of Cambodia, and its food culture has a long history. In Phnom Penh, visitors can taste all kinds of delicious food in street stalls, restaurants and markets.

First, Phnom Penh roast chicken. Phnom Penh roast chicken is one of Cambodia's traditional delicacies, which is made of chicken, lemon grass, garlic, ginger and red onion. The aroma is fragrant and delicious, which is favored by locals and tourists.

Second, Amo. Amoy is a traditional snack in Cambodia and one of the characteristics of Phnom Penh. It is made of glutinous rice wrapped with fillings such as coconut sugar, sesame seeds and shredded coconut. Soft and waxy in taste and moderate in sweetness, it is the first choice for many people as dessert or afternoon tea.

Third, curry noodles. Noodles are traditional delicacies in Cambodia, and curry noodles in Phnom Penh have become one of the most popular local delicacies. Curry noodles are rich in yellow spices such as coconut milk and pepper, and noodles, vegetables and meat greatly increase people's appetite.

In short, it is an essential part to travel to Phnom Penh and taste local food. Whether it's roast chicken, Amo or curry noodles, it can satisfy your picky taste buds and make you miss the colorful, mellow and attractive Cambodia.