Sweet and sour mandarin fish, fish head tofu.

1. Sweet and sour mandarin fish: also known as squirrel mandarin fish, it is a traditional local specialty dish in Suzhou City, Jiangsu Province. It is characterized by fresh and tender fish meat, sweet and sour taste.

2. Fish head tofu: It is a dish made of fish head, tofu and other main ingredients. It is characterized by milky white soup, delicious taste and rich nutritional value. It is a special delicacy of Suzhou City.