The 12 most famous dishes in Tianjin, special Tianjin recipes, sour and delicious, you will feel hungry after reading them.

Tianjin, Beijing, Shanghai, and Chongqing are the four major municipalities in China.

Tianjin is one of the most economically developed cities in China.

Tianjin is a slow-paced city.

When it comes to Tianjin’s food, many people think of Tianjin Goubuli steamed buns. In fact, there are many famous dishes in Tianjin. Let me share the 12 most famous dishes in Tianjin. Let’s see if there are any famous dishes you like to eat?

1. Funky carp Funky carp is one of Tianjin’s traditional dishes.

Fungbeng carp is carp that has been processed and washed, wrapped in flour and fried in an oil pan until brown and crispy. Then put it on a plate. Add oil to the pan. Heat the oil and add onions, ginger, garlic, cooking wine, vinegar, soy sauce, and stock.

Add sugar, thicken the sauce, pour the sauce on the fish at the dining table, and it will make a "squeaking" sound immediately.

It’s just a brief introduction to how to make it, and it’s up to the chef to make it delicious.

The taste of the Bengbeng carp: crispy fish bones, tender fish meat, sweet and sour salty aroma, tangy aroma, very delicious.

2. Pot Pork Pork Pot Pork Pork is a traditional famous dish in Tianjin.

The Guotai Tenderloin is made from fried pork tenderloin, eggs, minced onions, ginger and seasonings.

The appearance of the pot tenderloin is like an egg pancake. It is fragrant, tender, soft and delicious. It is very suitable for the elderly and children. It is nutritious and delicious.

3. Bazhen Tofu Bazhen Tofu is a traditional famous dish in Tianjin.

Bazhen Tofu is made from sliced ??boxed tofu, sliced ??carrots, sliced ??mushrooms, washed and diced beef tendons and sea cucumbers, sliced ??chicken breasts, washed and cut squid into cross-cut pieces, put them into a pot and blanch them in water, then remove them.

Put it into the oil pan and fry both sides until golden brown. Add the chicken breast and stir-fry until it changes color. Leave the oil in the pan, add the green onions and stir-fry until fragrant. Add the minced ginger, tofu, shiitake mushrooms, carrot slices, sea cucumbers, green beans and cooking wine. Heat the broth over high heat.

Bring to a boil and simmer for 15 minutes. Add squid, shrimp, and chicken breast. Bring to a boil. Add seasonings, oyster sauce, and Sichuan peppercorns, stir-fry until thickened, and serve on a plate.

Bazhen Tofu uses many ingredients, the color is red and beautiful, and the taste is: salty, soft and tender, very delicious.

4. Korean whitebait Korean whitebait is a traditional famous dish in Tianjin.

Korean whitebait uses whitebait produced in Tianjin as raw material. Wash it, add seasonings and batter, fry it in a pan until golden, take it out, and then dip it in pepper salt and spicy soy sauce before eating.

Korean whitebait is also called fried whitebait. The appearance of Korean whitebait is golden and the taste of Korean whitebait is: crispy, tender and very delicious.

5. Du Gluten Du Gluten is a traditional famous dish in Tianjin.

Du Gluten is made from fried gluten, cucumber, shrimp and other ingredients.

The oily gluten of Du Gluten is a very delicious ingredient. It can be used to make soups, stir-fries, and stuffed meat. It is very delicious.

The taste of Du Gluten: soft and chewy, very salty and delicious.

6. Laobao San Laobao San is a traditional Tianjin dish and a very popular dish in Tianjin.

Lao Bao San uses pork, pork liver, pork loin and other ingredients as raw materials. Wash the pork, pork liver, and pork loin and slice them into pieces. Coat them with wet starch, fry them in an oil pan, take them out, and add onions, ginger, and soy sauce.

, vinegar, salt, stock, cooking wine and other ingredients are stir-fried over high heat, and then thickened, remove from the pan and serve on a plate.

The color of Lao Bao San is bright red, the taste is: soft, tender, salty and fresh, with strong garlic flavor, very appetizing and delicious.

7. Fried green shrimps Fried green shrimps are a traditional dish in Tianjin.

Fried green shrimps are made from Tianjin's stir-fried green shrimps, snow peas, wild rice and other ingredients, and are stir-fried with seasonings.

Stir-fried green shrimp is a famous dish that is very nutritious and beautiful in color.

The taste of the fried green shrimps: fresh and tender, crispy and delicious, very light and refreshing.

8. Braised Tongtian Shark's Fin Braised Tongtian Shark's Fin is a traditional famous dish in Tianjin.

The shark's fin of grilled Tongtian shark's fin is a very precious ingredient.

Grilled Tongtian Shark's Fin is made by using shark's fin, 4 clean chicken wings, 2 clean pork knuckles, clean coriander and other ingredients, and adding seasonings to cook.

The texture of grilled shark's fin dish: tender, chewy and delicious.

9. Tianjin Jar Meat Tianjin Jar Meat is a traditional famous dish in Tianjin.

Tianjin jar meat is made by washing and cutting pork belly into pieces, blanching it, putting it in a jar, adding seasonings and stewing it.

The Tianjin jar meat is red in color and tastes soft and tasty, melts in your mouth, very salty and delicious.

10. Luohan tripe Luohan tripe is a traditional specialty dish in Tianjin.