How to make pumpkin dessert? It is nutritious and delicious, which is the favorite of children?

every autumn, I always cook it for my children. When a tender and smooth Q bomb is cooked in the pot, children love it. At this time of year, pumpkins are always indispensable in our family. The author's hometown is in the countryside. Every year, grandma always grows some pumpkins in her hometown yard and makes them into all kinds of delicious food. If she can't eat them, she sells them in the market at a price of 1 yuan and 5 kg.

because grandma sells it at a lower price, a car full of pumpkins will be sold out in a short time. When I grow up, my grandmother is older. She will never plant pumpkins at home again. Every time she likes to eat them, she will buy them at the farmer's market. Nowadays, when the price of pumpkins is cheap, our family will always buy dozens of kilograms of pumpkins in the market here, so we can keep them for a long time.

Pumpkins are not only delicious and nutritious, but also easy to store, so they have always been very popular with consumers. Besides, pumpkins can also make various delicious foods. Next, I will simply make a delicious food out of pumpkin. After autumn, children are nominated to eat it every three days. The nutritional ingredients are delicious and satisfy their hunger. I will make it four times a week. Children like it very much, and they clamour for it the next day if they don't want to. Especially when children have no appetite, their appetite will come immediately. The following are the specific methods of this food. Food: pumpkin, water, sweet potato powder, etc. Step 1 < P > Prepare a pumpkin, wash it with tap water, remove the skin, then cut it into pieces and then cut it into filaments. Immediately put the shredded pumpkin into a wall-breaking machine, add 9mL of cold water to make it into pumpkin juice, and then put the prepared pumpkin juice into a bowl for reserve. Step 2

Pour 1g of sweet potato powder into a bowl, scoop 1ml of pumpkin juice with a spoon, pour it in and stir it, and stir it into fine starch-free water and set it aside. Step 3

Immediately pour the remaining pumpkin juice into the pot and bring it to a boil. After boiling, turn to low heat, pour in the well-stirred starch water, stir while pouring, turn to low heat and slowly stir. When it is finally fully transparent, cover it and stew for 3-5min, and then turn off the flame. Step 4

Pour the boiled pumpkin starch paste into the grinding tool, shake the grinding tool evenly with both hands, scrape it on the wall with a shovel, scrape the surface level, and then let it cool at room temperature. Step 5

Take the processed pumpkin cake out of the grinder, cut it into your favorite shape with a knife, and put it into a bowl to eat. When drinking, scoop a spoonful of honey red beans or other dried nuts, add a spoonful of pure honey, or pour a proper amount of sour milk and shredded coconut to make small desserts, which children especially like to eat. Or cut it into strips, put some shredded cucumber, pour some soy sauce and rice vinegar to make a dish, which is very good.

tips for making pumpkin cakes. You must be careful when you type them in pumpkin juice. The pumpkin cakes you make are tender and smooth. In the case of boiling, you must simmer slowly with a small fire to avoid boiling the pumpkin paste. If you don't have a grinder at home, you can use a bowl or dish instead, but you must shake it evenly, and the pumpkin cake will be more detailed and smooth.