How to make Taiwanese pork chops. Ingredients: 500g pork chops. Supplementary ingredients: oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onions. Steps 1. Wash the large ribs, pick up a piece and take a look, with the pig attached.

The outside of the backbone is called big ribs here, and the inside is called tenderloin. 2. Prepare ginger slices, star anise and chopped green onion. 3. Use the back of a knife to knock the washed big ribs twice horizontally and vertically. 4. Season with salt, cooking wine, and cornstarch.

Spread evenly and marinate for 2 hours. 5. Heat the oil in a hot pan and fry the pork chops piece by piece until they change color. Turn over immediately. Push both sides to one side until the ribs change color. 6. Push all the pork chops to one side. Add in ginger slices and star anise and saute until fragrant. 7

.Pour in the cooking wine 8. Add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce 9. Add boiling water equal to the level of the large steak 10. Add a little more chopped green onion, cover and cook over medium heat until cooked 11. Mix with balsamic vinegar and sugar in a ratio of 1:2

Make sweet and sour sauce 12. Open and add sweet and sour sauce, stir-fry evenly and turn off the heat.