The delicacies in Chengjiang County include anti-wave fish, lotus root banquet, Yang Zong bittern rot, eight bowls of pigs, copper pot fish and Chengjiangfu meat.
1, anti-wave fish: it is famous for its tender meat, soft thorns and delicious taste, and it is unforgettable to eat.
2, lotus root banquet: Cheng practice generally has fried lotus root cake, stewed pork ribs with fresh lotus root, steamed pork ribs with powder, fried lotus root slices, cold lotus root, cooked lotus root and stewed lotus root paste, which are home-cooked dishes of Chengjiang people.
3. Yang Zong bittern rot: Yang Zong bittern rot is extracted in a unique water and soil environment. Known for its apricot color, mellow taste, neat block shape and ruddy pepper, it is deeply loved by consumers.
4, eight bowls of pigs: also called eight bowls, because the dishes are made of meat from all parts of the pig, so it is called eight bowls of pigs.
5, copper pot cooking fish: around Chengjiang and Fuxian Lake, copper pot cooking fish is a major feature. The copper pot is made of red copper by hand, and a copper plate is hammered into it. There are no seams except the lid.
6. Chengjiang squid meat: The best time for curing Chengjiang squid meat is late winter and early spring. In the past, whenever the Spring Festival came, it was spring back to the earth. Every household began to kill New Year pigs and prepare new year dishes to prepare for the Spring Festival. Every family must have oil soup and pork, so it is boiled meat.