Tofu brain is a famous traditional snack of Han nationality, which is often mixed with tofu flower and tofu. According to different tastes in different places, the north likes salty food, while the south likes sweet taste, like some areas in Sichuan like hot and sour taste. Tofu brain is mostly sold in the morning. Tofu brain is marinated and is very popular in most parts of China. Different places have different tastes. Tofu brain is a highly nutritious food made from soybean protein. Mainly divided into sweet and salty two ways to eat. Generally speaking, sweets are mainly distributed in the south of China (salty south of the Yangtze River), Hongkong and Taiwan Province Province, while salty food is in the north of China. Let's take a look at the best 10 tofu brain in China, see if there is anything you like to eat, and where do you think it's the best.

1, Wuhan Assorted Tofu Brain

Assorted tofu is a special snack in Wuhan, which is served on the streets of Wuhan in the morning and evening. Because of the ingredients and seasonings such as prickly heat, glutinous rice, shrimp, diced pork, diced mustard tuber, diced pickles, coriander, sesame, pepper and chopped green onion, it is called assorted tofu. It tastes tender and crisp, crispy and delicious. Many foreign diners came to Wuhan and were full of praise when they first ate.

2, Beijing bean curd brain

Beijing bean curd brain is a common Han snack. White, soft and tender, delicious and slightly spicy, it has a unique flavor when eaten with sesame cakes. When eating, first put the bean curd in a bowl, pour salt water and Chili oil on the bean curd, and sprinkle garlic. Its characteristics are white, soft, tender, fresh and slightly spicy, and it has a unique flavor when eaten with sesame cakes. Beijing people like to eat fried dough sticks, oil cakes or steamed bread when eating tofu. If the marinade is not enough, you can add it. Generally, there will be beef or mutton in the halal breakfast tofu marinade, and the price will be slightly more expensive.

3. Ganxian bean curd

Ganxian bean curd brain is one of the "Four Treasures of Ganxian County". It is not only delicate, tender, spicy and delicious, but also has high nutritional value. It is characterized by "sour and spicy" and is a treasure in tonics. Most of the tofu in Ganxian county is made from river water. In recent years, it is mostly made of natural water. Although it is semi-solid, it is solidified but not scattered, and it is not broken when turned over. Gently scoop it into the bowl with a shallow spoon. If it is doubled, it will be folded continuously. Add salt, ginger, mashed garlic, soy sauce, spiced vinegar and spicy oil. It is really red and white, with a strong spicy taste, which greatly increases the appetite.

4. Raoyang tofu

Raoyang tofu is a famous traditional snack in Raoyang County, Hebei Province. Han Yu, the founder of Raoyang Tofu, sells tofu for a living in Raoyang Chengguan. As early as the Guangxu period of the Qing Dynasty, he became a famous flavor food in Raoyang area because of his exquisite materials. Han Yu's operation method is to cook soup with chicken and pork, then add cinnamon, clove, fennel and star anise, and then add fried sauce. Cook until the chicken is crisp and rotten and the soup is mellow and not greasy. When eating, the bowl is filled with fresh and tender tofu, then poured with the cooked brine soup, and then added with Chili oil, sesame oil and coriander, which is delicious.

5. Leshan tofu

Leshan tofu is one of the special snacks in Leshan, Sichuan. The making method of Leshan tofu is essentially different from the traditional Kaifeng tofu. Leshan tofu is not based on tofu, but mainly on soup, which is absolutely delicious. Use monosodium glutamate, chicken essence, turnip granules, soy sauce, fried soybeans or peanuts as the base material, scoop half a bowl of starch thick juice thickened with bone soup, then cut several pieces of snow-white tofu with a flat spoon and put it on the thick juice, let it float, then add celery and cooked peppers, and a bowl of delicious Leshan tofu will appear.

6. Henan Sanxian Tofu

Sanxian tofu is a classic local traditional snack in Henan Province. Tofu brain is mild in nature and has the effects of tonifying deficiency, moistening dryness, clearing away lung heat and resolving phlegm. Tofu brain contains oxidants, minerals and vitamins, and also contains daidzein, which is a phytoestrogen that milk does not have. The entrance is tender, smooth and refreshing, light and delicious. Lean meat, chicken and any kind of seafood can be called three fresh together.

7. Tianjin Mushu Braised Tofu Brain

Braised tofu with mushu is a famous flavor snack in Tianjin. The biggest feature of mushu braised tofu brain is the tenderness of tofu, so it is called the brain in tofu, so you should master the skills of marinating. It requires slow stewing, rather than overflowing the pot, so that tofu will not be sticky, bitter or astringent, and it should be simmered when curing, as long as the pot is opened. The cooking of brine should use fresh mutton slices and good oral grinding soup, and control the temperature to keep the brine fresh.

8. ninghua tofu

The biggest feature of Ninghua bean curd brain is that the seasoning is spicy and delicious, the flavor is unique, and the tofu is fresh and tender, so it is called the brain in tofu. Therefore, it is necessary to master the skills of marinating. It requires a slow fire to cook the paste, and it cannot overflow the pot (you can put a special defoamer for bean products to defoam, and cooking oil can also be used), so that the tofu is not sticky, not bitter or astringent, and you should use a quick fire when hooking the brine, and you can just boil the pot. The cooking of brine should use fresh mutton slices and good oral grinding soup, and control the temperature to keep the brine fresh.

9. Steamed tofu in Shaanxi cages

Steamed tofu is one of the special snacks in Shaanxi. Take out bowls of steaming white tofu in a steaming steamer, and the boss will spread it on the table in front of you, and then pour in small ingredients such as soy sauce, pepper, chopped green onion, peanuts and shrimp according to personal taste. The locals regard this delicacy as delicious, and diners from other places enjoy it very much after eating it. Friends who have just arrived in Shaanxi should not only eat mutton and steamed buns, but must try this steamed tofu brain.

10, Shanxi Lengxiang Tofu Brain Leng Xiang Tofu Brain is a kind of food ground from various beans, which is a traditional snack of the Han nationality in Quwo, Shanxi. Seafood is rich in flavor, sweet and sour, nutritious and unique in flavor. It is nutritious and contains a lot of protein, fat, inorganic salts and crude fiber. Eating regularly helps digestion, increases appetite, softens blood vessels and lowers blood pressure.