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The practice of egg and milk puree
food

Two bags of milk

500 grams of fermented glutinous rice

Eggs 1

Sweet osmanthus 15g

Black sesame10g

20 grams of peanuts

White sesame10g

Edible alkali10g

2 pieces of tremella and shredded lotus seeds.

Methods/steps

1

Put the mash into the pot, pour in two bags of milk, turn on the gas, add the edible alkali, and stir well with a spoon.

2

After breaking the eggs, put them in a bowl and stir them evenly with chopsticks.

three

When there are bubbles in the water in the pot, pour in the eggs and stir well.

four

After a while, the milk in the bowl will swell. Turn off the fire quickly, pour all the contents of the pot into a bowl and stir well with a spoon, then add a little black and white sesame seeds.

end

Matters needing attention

When pouring into a bowl, be sure to fill it evenly.

Black sesame seeds and white sesame seeds should be mixed and stir-fried in the pan, not stir-fried.