In daily life, there are many kinds of delicious desserts, and we can choose desserts according to our own tastes. Desserts include coconut milk cake, rice cake and its red bean cake, and birthday cake of water chestnut cake. These desserts are very common, and everyone will get tired of drinking tea with dessert, which is very good. What are the practices for dessert? Everyone can learn and train the practice of various desserts introduced in detail in this article.

Red bean coconut cake

Raw materials:

25g of beans, 0/50g of salad dressing/kloc-,250g of fresh milk, 50g of corn flour and 35g of sugar.

Exercise:

1. Soak the red beans in small water for half an hour, then put them in a pot to cook until the skin is not broken, then take them out and drain them for later use.

2. Put all the remaining other ingredients into the pot and cook slowly with slow fire. In the meantime, it is necessary to keep mixing to prevent the bottom from being sticky.

3. Add the cooked red beans and stir gently until the red beans are evenly distributed.

4. Pour it into all your favorite abrasives or utensils for cooling, and take out the mold with a fruit knife and demould it. You can slice it immediately or dig it with a spoon.

Errenzhuan cake

Raw materials:

5 raw eggs, 4 spoonfuls of sugar and wheat flour.

Exercise:

Mix 5 raw eggs with 4 tablespoons of sugar (without water) 10 minute, add 7 tablespoons of wheat flour, and immediately pour it into the rice cooker (coat the rice cooker with oil to prevent it from sticking). Press and cook until the rice cooker immediately jumps to the heat insulation, then turn it over and iron it, and both sides will become the actual effect of budgerigar ... this is very convenient ... but very loving ~

Sander potato muffin

raw material

2 potatoes, low-gluten flour120g, 2 raw eggs (separated from egg yolk), milk120ml, and 60g warm water.

5 grams of sugar, 2 grams of salt, 5 grams of yeast powder and 30 grams of unsalted butter.

Way of doing things

1. Two potatoes peeled and cooked (I used a big potato immediately).

2. Grind into mud or mud with a separator.

3. Yeast mixed with warm water

4. Mix low-gluten flour with salt and sugar.

5. Add the melted yeast water to the low-gluten flour.

Add milk

7. Add 2 egg yolks

8. Pour in salt-free butter that is waterproof and fireproof.

9. Mix and stir, and let stand for 30-60 minutes.

10. Pour the purple sweet potato paste into it and stir.

1 1. sent by protein.

12. Add to potato batter.

13. Stir well.

14. Prepare the wok in advance and spoon in the batter (stir-fry immediately without oil).

15. Fry slowly until holes appear on the surface of the cheesecake.

16. Carefully turn over and fry until the other side is light yellow.