How to make pumpkin cake:

1. Steam the pumpkin and set aside.

2. Prepare three eggs; separate the egg whites and egg whites; beat the egg whites to a dense foam, and beat the egg yolk liquid; add milk powder and a small amount of water to the egg yolk liquid and mix well

3 , then add the steamed pumpkin (peeled)

4. It is best to beat the egg yolk liquid finer with a mixer, because the pumpkin is not stirred fine enough by hand.

5. Add the whipped meringue into the egg yolk and pumpkin liquid in three batches.

6. Use a spoon or spatula to flip it up and down. Do not stir, just flip it! Pour into the preheated rice cooker and preheat the rice cooker for five minutes.

7. Turn on the cake mode or rice cooking mode of the rice cooker. After it comes out of the pot, it will have a strong aroma of pumpkin and milk, and a mousse texture, which is very good!