Guangdong specialties include Cantonese dim sum, Yingde black tea, Chaoshan beef hotpot, Chaoshan hand-made meatballs and Xiangyun yarn.

1. Cantonese dim sum

Cantonese dim sum is one of the representatives of Guangdong cuisine, with a long history and rich varieties. It includes classic delicacies such as shrimp dumplings, Shao Shao, rice rolls, glutinous rice chicken and chicken feet. Cantonese dim sum is well made, with good color, smell and taste, and is deeply loved by consumers all over the country.

2. Yingde Black Tea

Yingde Black Tea is produced in yingde city, Guangdong Province and is one of the top ten famous teas in China. Yingde black tea is red in color, orange in soup, fresh and refreshing in taste, and has high health care effect. Giving away Yingde black tea not only embodies the charm of Guangdong tea culture, but also symbolizes the taste of life.

3. Chaoshan beef chafing dish

Chaoshan beef chafing dish is a unique food in Guangdong. It is made of high-quality Chaoshan beef with rich dip and special ingredients, and its taste is delicious and unique. Chaoshan beef hot pot pays attention to the freshness and taste of ingredients, and has strict requirements for knife work and heat.

4. Chaoshan hand-made meatballs

Chaoshan hand-made meatballs are a special food in Chaoshan, Guangdong Province, which is made from fresh pork by hand. Chaoshan hand-made meatballs are delicious and full of elasticity, and they are more rich with Chaoshan beef hot pot or stew.

5. Xiangyun yarn

Xiangyun yarn is a traditional silk product in Guangdong, which is produced in Shaoguan City, Guangdong Province. Xiangyun yarn is famous for its light texture, softness, comfort and good air permeability, and it is an ideal clothing fabric in summer. The production process of Xiangyun yarn is complicated, and it needs to go through dozens of processes, so it is one of the representatives of China silk products.

above content reference: Baidu Encyclopedia-Guangdong Province