Among so many kinds of meat, chicken must have been eaten many times, and chicken fork bone is a very common delicacy on chicken, which appears most frequently in barbecue. In fact, eating chicken has many advantages, such as increasing people's physical strength is common sense, and eating chicken is not easy to get fat, which often appears in the menu of dieters. Let's take a look at this delicious production!
Ingredients: 15 chicken ribs, half a bowl of starch, half a bowl of flour, 1 teaspoon of soy sauce, half an onion, 5 slices of ginger, 7 green pepper rings, 1 teaspoon of chopped black pepper, 2 teaspoons of Chili powder, 1 teaspoon of oil consumption, 2 teaspoons of barbecue sauce and appropriate amount of salt.
Practice steps:
1. Stir all the prepared materials together and marinate for about 20 minutes.
2. Stir the chicken wishbone with good waiting time for a few times. When the oil in the pot is hot, put them in the pot and fry them until they are solidified.
3. When everything is ready, put the fried chicken wishbone into the oil pan and fry it again. Fry until both sides are golden, then take out.
4. After the final re-frying, take out the oil control. Spread some kitchen paper on the plate to absorb the oil, then sprinkle with white sesame seeds and serve.
After frying, there is a fragrance. If you like cumin, you can sprinkle some cumin to add flavor. It will taste more like a barbecue at this time. Don't let the fire be too big when frying, or it will be burnt. It's a little burnt in the picture. In short, it tastes good and healthy, and it's worth doing!