Ingredients: 500 grams of mutton, 30 grams of chives, 250 grams of chestnuts, 20 grams of coriander, 8 grams of garlic, and 5 grams of ginger. Serves 3. Accessories: 15 grams of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and 1 tablespoon of vinegar.

2 star anise? 4 bay leaves? Appropriate amount of salt? A little chestnut wolfberry braised mutton. Step 1: Cut the mutton into small pieces. Add water to the pot and add a chive. Bring to a boil. Remove and drain. Step 2: Heat oil in the pot and sauté until fragrant.

Onion, ginger and garlic, add rock sugar and stir-fry over low heat until the color turns sugary. Step 3. Add the mutton and stir-fry until it is coated in sugar color. Add soy sauce and cooking wine. Step 4. Add vinegar, add bay leaves and star anise. Step 5. Add chives and stir-fry with salt.

Step 6: Pour boiling water over high heat, add the whole coriander, boil, then reduce to low heat and simmer for 20 minutes. Remove the coriander and do not add the chestnuts. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Sprinkle in wolfberry and cook for 10 minutes. Dish out.