Lushunkou has a long history, and its earliest name was Jiangjun Mountain.
Lushunkou is located at the southernmost tip of the Liaodong Peninsula, surrounded by the sea on three sides, connected to Dalian City on one side, and facing the Shandong Peninsula across the sea.
The district has a land area of ??506 square kilometers, of which the urban planning area is 37 square kilometers, and the total coastline is 169 kilometers.
It is a national key scenic spot, a national nature reserve, a national forest park and a famous historical and cultural city.
Jiangjun Mountain is part of Laotieshan Mountain. As early as 4,000 to 5,000 years ago, there were human activities at the foot of Laotieshan Mountain. This is confirmed by the Neolithic ruins at Beidaling in Guojiacun, Tieshan Subdistrict.
The bronzes unearthed at Yujiatoutuo in Tieshan Street tell us about human activities here during the Shang Dynasty. During the Warring States Period, this area belonged to the Liaodong County of the Yan State.
During the Han Dynasty, Muyang City (also known as Muyang City) was built on the hillside east of Yujia Village in today's Tieshan Street, which was the beginning of Lushun becoming a major military town.
Dalian gourmet steamed lantern abalone: ??Abalone is one of the seafoods that are very popular among Dalian people. Fresh abalone is made into a lantern shape, then steamed, and added with sauce. It tastes delicious and refreshing.
Sizzling squid: It is one of the favorite snacks of Dalian people. It tastes delicious and attractive, and tastes crisp, tender and refreshing. It is a must-eat when you come to Dalian.
Colorful Snowflake Scallops: It is a traditional specialty dish of Liaoning Province and belongs to Northeastern cuisine.
The silver-white snowflakes made of egg white are inlaid with pearl-like scallops, and are decorated with patterns of seasonal vegetable leaves, carrots, peppers, etc., which makes it delicious but not greasy.
Sea vegetable steamed buns: It is a traditional snack unique to Jiaodong, Shandong. It is stuffed with sea vegetables and dried shrimp skin. The shape of the steamed buns can range from round to dumpling.
Especially for breakfast, locals eat a lot of these buns.