"Japanese Food" is a book published by Chengdu Times Publishing House in 2009 and edited by Dong Ming. International famous chefs from top Japanese restaurants will teach you Japanese cooking techniques and teach you how to make the most authentic classic Japanese dishes. From ingredient selection to cooking, we prepare authentic Japanese cuisine with full flavor, nutritious salads, sour and glutinous sushi, spicy iron plate, fresh sashimi, flavored miso soup... We prepare the most classic and authentic Japanese food.