1 kg sorghum can brew 321g liquor.

Because sorghum contains 13-14% water and 64-65% starch, in general, the liquor yield of 1 kg sorghum is about 1× 65 %× 99.41% = 64.62%, so theoretically, 1 kg sorghum can brew 321g liquor.

Sorghum seeds become sorghum rice after processing, which is used as food in China, Korea, the former Soviet Union, India and Africa. The eating method is mainly to cook rice or grind it into powder and then make it into other foods, such as noodles, noodles, rolls, pancakes, steamed cakes, sticky cakes and so on. In addition to food, sorghum can be used to make starch, sugar, wine and alcohol.