Chicken leg kale can be made into oyster sauce kale. The specific cooking steps are as follows:

Ingredients: 200g chicken leg kale, 1 tablespoon oyster sauce, half a teaspoon of salt, half a teaspoon of sugar, 2 garlic valve.

1. First wash the chicken legs and kale.

2. The roots of kale are relatively old, use a planer to peel them.

3. Change the kale into a knife. There is a skill in changing the knife. The stems should have leaves, so that the cooked kale tastes good, and the knife should be cut diagonally.

4. Boil water in the pot and add salt and oil.

5. Add kale and cook over medium heat for 1 minute.

6. Pick up and drain the water.

7. Stir-fry the minced garlic over low heat.

8. Add oyster sauce and continue to stir-fry for about ten seconds.

9. Then add half a bowl of water and sugar.

10. Make a thin gravy, never thick.

11. Finally, pour it on the freshly blanched kale. It will look more beautiful if you pour it along the edge of the kale on the plate.