The delicious and healthy methods of this noodle are oil-sprinkled noodles in Shaanxi, Daoxiao Noodles in Shanxi and Zhajiang Noodles in Beijing.

1, Shaanxi oil-sprinkled noodles: Shaanxi oil-sprinkled noodles are famous for their rich soy sauce flavor and unique noodle making technology. The noodles are strong and smooth, sprinkled with spicy seasoning soy sauce, pepper, minced garlic and coriander, and the taste is rich and multi-layered.

2. Daoxiao Noodles, Shanxi: Daoxiao Noodles is loved for its unique production method. The dough is constantly scraped, which makes the noodles vary in width, moderate in thickness and unique in taste. Serve with beef, eggs, vegetables, etc. It is a nutritious food.

3. Zhajiang Noodles, Beijing: Zhajiang Noodles is a classic food in Beijing. Bean paste, shredded cucumber and chopped green onion are delicious. The unique combination of sweet noodle sauce and bean paste makes this kind of pasta unique.