If you are also a person who likes to eat delicious food, let me share with you how to make these six hard dishes today. When the New Year comes in China, remember to show your hands at the family party. If you use it to entertain guests, you will certainly have face.
Let's learn the six hard dishes that must be cooked at the Spring Festival family dinner.
Raw materials: bone, star anise, fragrant leaves, dried pepper, ginger slices, onion, onion, clove, cinnamon, pepper, rock sugar, edible oil, bean paste, sweet noodle sauce, cooking wine and flour.
manufacture
1 First of all, we need to buy 5 kg of big bones, then add a spoonful of salt, a spoonful of flour and a proper amount of water, and directly start scrubbing the blood in the big bones.
2, cleaning the bones, we have to add the right amount of warm water to it, and then soak the bones for half an hour to soak the blood that has not been cleaned.
3, prepare ingredients, onion, ginger, dried peppers, star anise, fragrant leaves, cinnamon, cloves, add more than a dozen peppers for later use.
4. Boil water from the pot, add cold water soaked in bones to the pot, add onion, ginger and cooking wine and boil. After boiling the blood foam inside, remove the water with cold water.
5. Take out the pot, add 100 ml water into the pot, then add 150 g crystal sugar and a little cooking oil, turn on a small fire and keep heating, and boil the crystal sugar into a sugar color.
6. After the sugar is cooked, we need to add a bowl of boiling water to boil for one minute, and then put it out for later use. Then the hot oil is taken out of the pot, a proper amount of cooking oil is added into the pot, and spices are added to stir-fry the fragrance.
7. After the spices are fried, add two spoonfuls of sweet noodle sauce and one spoonful of bean paste to stir-fry the sauce. Finally, put the bone into the pot, add a proper amount of water, cover it for 2 hours, and eat it out of the pot.
Ingredients: lean meat, eggs, corn starch, onion, ginger, soy sauce, salt, oyster sauce, chicken essence, green pepper and carrot.
manufacture
1 First, we should prepare a piece of lean meat, put it in the refrigerator for more than half an hour, and then take it out and cut it into thin slices and shredded pork. If lean meat is frozen, it is easier to cut.
2. Prepare some ginger slices and onion segments, add some warm water and knead them into onion Jiang Shui for later use.
3. After kneading the shallots and Jiang Shui, we divide them into three parts, add them to the lean meat, and stir them while adding them, so that the shredded pork can fully absorb water.
4. Add half an egg to the shredded pork to make it tender. After stirring well, add a spoonful of corn starch to lock the moisture in the shredded pork.
5. After the shredded pork is marinated, we will prepare two green peppers, shred the green peppers for later use, and then prepare half a carrot for later use.
6. Burn hot oil from the pot, add proper amount of cooking oil to the pot. After the oil temperature is 80% hot, add shredded pork to the pot and fry it quickly. Stir-fry the shredded pork until it becomes discolored, immediately control the oil and remove it for later use.
7. Leave the bottom oil in the pot, add minced garlic to make it fragrant, add green pepper and shredded carrot and stir-fry until it is raw. Return the shredded pork to the pot, add salt, soy sauce, oyster sauce and chicken essence to taste, stir-fry over high fire to make it fragrant, and then eat.
Ingredients: salt, garlic, celery, ginger, dried Chili, cooking oil, soy sauce.
manufacture
1. First, prepare a piece of bacon, soak it in salt water for half an hour to soak out nitrite, and then rub the bacon with steel balls.
2. Before making bacon, it is a key step to soak the bacon in salt water, so that the bacon will not be salty.
For the cleaned bacon, we need to add cold water to the pot, and then boil the bacon with a big fire. After the bacon is boiled for 20 minutes, remove it from the water and set aside.
4, prepare ingredients, a few pieces of garlic leaves are cut into sections for use, a small celery is cut into sections for use, a small piece of ginger is shredded for use, and a few dried peppers are cut into rings for use.
5. Cut the cooled bacon into pieces for later use, then add the bacon to the pot and fry some oil.
6. Add the prepared spices to the bacon, stir-fry the aroma with low fire, then add the prepared celery pieces and garlic leaves into the pot, stir-fry and break.
7. Finally, we must add some light soy sauce to the pot. After stir-frying evenly, we can eat out of the pot. Remember not to add salt.
Ingredients: sausage, salt, rice wine, soy sauce, oyster sauce, starch, chopped green onion, garlic, ginger and cooking oil.
manufacture
1 First, we should prepare a proper amount of sausages, then add a spoonful of salt and a few spoonfuls of flour to them and start scratching the sausages to pinch the mucus on the surface.
2. Add the right amount of water to the sausage and start cleaning. Remember to wash it several times until the water becomes clear.
3, clean sausage, we also need to put a flower knife on it, and then cut the sausage into sections of about 6 cm for use.
4. After cutting the sausage, we should clean it once with the above method, then add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of starch and a little rice wine to the sausage, and mix them evenly to make the bottom taste delicious.
5. Prepare a slice of ginger, a few slices of garlic, a few shallots cut into chopped green onion, a few dried peppers cut into rings and put them in a small bowl for later use.
6. Burn hot oil from the pan, add proper amount of cooking oil to the pan, add sausage to the pan after the oil is hot, stir-fry the water with low fire, and then take it out of the pan for later use.
7. Leave the base oil in the pot, and then add the spices to the pot. Stir-fry the sausage over medium heat, then put it in the oil pan. After the gas in the wok is turned over by high fire, add onion and stir well, and then serve.
Ingredients: pork belly, cooking oil, soy sauce, soy sauce, onion, ginger, cooking wine, sugar, pepper, salt and pickles.
manufacture
1. First, prepare a piece of pork belly, scorch its skin with an iron pot to remove the fishy smell, then scrape the pork belly clean, add cold water to the pot, add onion ginger and cooking wine, and blanch it with strong fire to remove the fishy smell.
2. When the pork belly is drowning, we should prepare a handful of dried pickles and soak them in warm water for later use.
3. After the blood foam in the pork belly is boiled, we should take it out and throw it away, then add a proper amount of dried pepper, star anise, cinnamon and fragrant leaves to the pork belly, cook for half an hour, and then take it out under control.
4. After the pork belly is cooled to be not hot, we should insert some holes in its surface with a fork and coat it with some soy sauce and soy sauce.
5. Burn hot oil from the pot, add a little more cooking oil to the pot. After the oil temperature is 70% hot, put the pork belly skin down, fry it in medium heat until golden, then remove it with water control and soak it in cold water to make tiger skin.
6. Take out the pickled vegetables, control the moisture, cut into pieces, put them in an iron pot and blanch them for later use.
7. Prepare a small bowl, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of white sugar, half a spoonful of pepper, half a spoonful of salt and one spoonful of oyster sauce to make juice.
8. Slice the fried pork belly, put it in the juice, wrap it in a circle and set it on the plate. Then, put the cut pickles on the surface of the pork belly, put them in a steamer, cover them and steam for half an hour, then take them out of the steamer and pour them into a plate, and you can eat them directly.
Ingredients: beef, pepper, oyster sauce, soy sauce, onion, ginger, cooking oil, tomato, Flammulina velutipes.
manufacture
1. Prepare a piece of beef, slice the beef against the grain, then prepare some onions and Jiang Shui, add them to the beef and mix them evenly, so that the beef can absorb onions and Jiang Shui to remove the fishy smell.
2. Add a spoonful of soy sauce, a little pepper and half a spoonful of oyster sauce to the beef, and mix well again to make the beef tasty.
3. Add two spoonfuls of corn starch to the beef and mix well to lock the moisture in the beef, and then add half an egg white to increase the tender and smooth taste of the beef.
4. Prepare two tomatoes, peel them and dice them for later use. Cut a few garlic into minced garlic and a few shallots into chopped green onion for later use.
5. Prepare Flammulina velutipes, clean it, then blanch it in hot water, and then transfer it to a casserole and put it at the bottom for later use.
6, hot oil from the pot, and add minced garlic to saute, then add tomatoes to stir-fry juice. Then, add a big bowl of water. After the fire boils, add the marinated beef to the soup and cook until it is raw.
7. Transfer the beef and soup to the casserole, cover and stew for 10 minutes. Time is up, sprinkle some coriander leaves to decorate this dish, and you can eat it.
Is it very simple for the six hard dishes I shared with you today? If you learn it, remember to cook it for your family at the Spring Festival family dinner.
Besides these hard dishes, do you have any better ways to share more hard dishes on New Year's Eve? You can also share it for us.