As far as I know, Fuzhou delicacies include taro paste, Dingbian paste, light-flavored conch slices, Fuzhou laohua, Buddha jumping over the wall, Fuzhou meat swallow, lychee meat, Fuzhou fish balls, chicken minced fish lips, Fuzhou Light cake etc.

Taro paste: a dessert served at Fuzhou banquets, the recipe is similar to that in Zhangzhou.

Dingbian paste: Fujian specialty snack.

Lightly fragrant conch slices: a traditional Fuzhou dish, featuring snow-white conch slices and fermented sauce.

Fuzhou Laohua: similar to Laohua rice noodles, made from Xinghua rice noodles.

Buddha Jumps Over the Wall: Originated from Fuzhou, it is rich in raw materials, including abalone, sea cucumber, fish lips, etc.

Fuzhou Meat Swallow: a Fujian specialty snack made of meat and sweet potato powder.

Lychee meat: It has a history of two to three hundred years and is so named because it looks like a lychee.

Fuzhou fish balls: one of the local specialty snacks in Fuzhou.

Chicken and fish lips: a traditional Fujian dish with a snow-white color and a soft and waxy texture.

Fuzhou light cake: There are many kinds, and there are differences in different regions. Fuqing’s light cake contains sesame.