glutinous rice apple pie.

1. In hot summer, the appetite is poor. Apart from appetizing snacks and cold drinks, fruit is also essential. It is nutritious and easy to make people feel full, and it can also make people feel beauty beauty. However, besides being eaten raw, fruits can also be developed into various delicacies, such as apple cakes. Under normal circumstances, we all eat apples raw, but in fact, apples can also be made into other foods to enjoy. Adding glutinous rice flour, it is simple to make, and it tastes sweet and delicious. The glutinous rice flour tastes soft and delicious, and the apples are fresh. It not only tastes like apples, but also tastes sweet and soft. It can be used as a staple food for family members or as a snack.

Production steps: 1. Wash 2 apples, cut them directly into dices without peeling, add 2 eggs and 4 grams of sugar, and mix the eggs and apples well first. 2. Now, add glutinous rice flour several times until you can knead it into dough, so you don't need to add it. I added 25 grams here and kneaded it into a big dough. 3. Take a small piece and knead it first, then round it, and then press it into a small cake. 4. After everything is done, prepare 2 eggs and stir them up. You also need to prepare starch and bread crumbs. 5. Let the cake be coated with a layer of starch first, then with a layer of egg liquid, and finally with bread crumbs, and our raw embryos will be fine. 6. Pour the oil in a pan or an electric baking pan, add the cookies, and slowly fry them with medium and small fire until they are golden and crisp on both sides.