In addition to brewing and drinking tea with water, like other foods, there are many delicious ways to make tea. The following introduces the preparation methods of 10 tea delicacies for your reference and selection.

Tea Noodles: Take 100 grams of fine tea leaves and add 500-600 grams of boiling water to make strong tea. The tea juice and noodles are rolled into noodles that are not mushy when cooked and are extremely fresh and refreshing. Make cold noodles to taste better.

For tea-leaf steamed buns, take 100 grams of new tea, add 500 grams of boiling water, brew into strong tea juice, cool to 20 degrees Celsius to 30 degrees Celsius, add fresh mother-of-pearl dough, steam the steamed buns, the color will be like Qiuzi pear, and the taste will be the same. Fresh fragrance.

Tea Beer When drinking beer, add nearly 1/3 of the cold tea water to the wine. The taste is extremely mellow, slightly bitter and refreshing.

80 grams of tea leaves, eggs, tea leaves, add an appropriate amount of water, and boil 0.5 kilograms of eggs. When the eggs are about 70% cooked, take them out, crack the shells, and then put them into the original juice to soak for 2-3 hours to make the eggs fragrant. tasty.

Tea Chicken Soup When making chicken soup, add a handful of tea leaves (wrap it with gauze) or add half a cup of extremely strong tea juice after the chicken soup is ready. The chicken soup will be more fragrant and fragrant.

Tea leaves and rice: Soak 0.5-0.7 grams of tea leaves in 500-1000 ml boiling water for 4 to 9 minutes, then filter with clean gauze and set aside the filtrate (do not leave it for too long to prevent deterioration). After washing the rice, the cooked rice is fragrant but not greasy, cleans the mouth and transforms food.

Tea dishes In recent years, domestic famous chefs have developed a variety of tea dishes, most of which use famous teas such as Longjing, Queton, Biluochun and other garnishes for color and flavor. The more famous tea dishes include: Longjing shrimps, Biluo fresh squid, black tea mashed potatoes, Beicui pearls, etc. In addition to being directly used as side dishes, tea can also be made into condiments, such as tea sauce, tea wine, etc., for cooking Or eat it directly.

Tea ice cream is made by adding eggs, milk powder, stabilizer and sugar to the filtered tea juice, pasteurizing, cooling, aging, and then freezing and hardening to form tea ice cream. Not only can it relieve summer heat and quench thirst, but it is also green in color, feels fresh, and rich in nutrition and health care functions.

Tea yogurt is made by adding an appropriate amount of tea juice to produce a milky white and green yogurt with a delicate taste. If oolong tea is added to the fermented rice during the wine making process, oolong tea shochu can be made with the mellow and refreshing aroma of oolong tea.

Mixing tea candy, jelly tea juice, milk and toffee can be processed into flavored tea toffee; mixing tea juice and milk, adding sucrose and fruity sugar, can be made into nut butter; adding tea juice Milk powder, mint, etc. can be made into chewing gum. For example, adding fruit juice to tea juice, aromatic substances, etc. to make jelly also has the function of tea sugar and is smooth and refreshing.