Shanglin County is a county under the jurisdiction of Nanning City, Guangxi Zhuang Autonomous Region, China, which is located in the south-central part of Guangxi Zhuang Autonomous Region. Shanglin County is a multi-ethnic area dominated by Zhuang nationality, which is rich in natural resources and unique national culture. The food here is also very distinctive. The following are some popular foods in Shanglin County:

1. Horse meat: Shanglin County is one of the famous horse meat producing areas in China, and the horse meat here is famous for its tender meat and delicious taste. There are many ways to roast, boil, stew and stir-fry horse meat in Shanglin County, among which roast horse meat is the most famous.

2. Snowflake taro: Snowflake taro is one of the specialties in Shanglin County. The taro here is known as the "king of taro" because of its delicate meat and delicate taste. There are many ways to cook, steam, fry and bake snowflake taro, among which steamed snowflake taro is the most delicious.

3. Steamed wasp: The wasp is a special fish in Shanglin County, where the meat is tender and delicious. Steamed wasp is a famous food in Shanglin County, and it can preserve the delicious taste of wasp to the greatest extent by steaming.

4. Pork blood sausage: Pork blood sausage is one of the traditional delicacies in Shanglin County, where the preparation technology is unique and the taste is delicious. Pork sausage can be boiled, steamed and roasted, among which roasted pork sausage is the most delicious.

5. Black: Black refers to a special dish in Shanglin County. Here, black refers to a kind of black glutinous rice, which is delicious with salted duck eggs and lean meat which are special in Shanglin County.

There are many delicious foods in Shanglin County, which not only have local characteristics, but also integrate the food culture of the surrounding areas. If you come to Shanglin County, you must try these delicious foods.