Xintian, Yongzhou, a beautiful countryside in Hunan Province, has a long history and cultural heritage. For those tourists who come to Xintian, one thing not to be missed is to taste the delicious food here.

First of all, there is a very famous special snack in Xintian-calla lily cake. This cake is made by traditional methods and has a unique taste. Soft lotus seeds are mixed with crispy horseshoes. This is the charm of this cake. In addition, there are many other snacks and local characteristic farm dishes in Xintian, such as tofu soup, ham sausage, preserved potatoes, yellow wine and bad meat, which make people drool.

If you are a dessert lover, then the rice balls in Xintian will never let you down. Stir-fried dumplings are a traditional dessert in Xintian. The production process is very unique. The crust is mixed with taro and glutinous rice flour, and there are soft glutinous red bean fillings inside. Once put in your mouth, the glutinous taste and sweet red bean stuffing will definitely make you want to stop.

Finally, Xintian is especially famous for beef. Here, you can taste delicious beef hotpot and fried beef. These beef are selected from local beef, fresh and delicious, and do not contain any chemicals. Chew slowly at the entrance and enjoy the beautiful scenery of Xintian at the same time, which is the meaning of travel.

In a word, Xintian, Yongzhou has a variety of delicious food, which makes people linger. However, these foods are far more than that. Only when you have been to Xintian in person can you really taste the local food and culture.