First of all, seafood noodles
In the huge blue-edged soup bowl, the sliced pomfret is silver, while the shrimp is bright red in the crystal, while the fresh soy sauce noodles under the seafood are full of fresh fragrance!
Second, rice steamed bread.
Xiangshan rice steamed bread is as flexible as sponge, as white as cotton, sweet and delicious, and can be eaten both hot and cold. It is the most convenient food for home and travel.
Third, the wheat cake tube
The biggest feature of wheat cake tube is freshness, which brings all kinds of seafood together to make fresh vegetables in time. At festivals or gatherings of relatives and friends, the hospitable Shipu people will entertain guests with delicious wheat cake cones.
Fourth, radish balls.
Xiangshan's seafood radish balls are bright and delicate in color, delicious and nutritious. They are not only sweet in radish and winter bamboo shoots, but also thick and fresh in seafood such as oysters. Rice flour is glutinous, fragrant, tough and smooth, with a peculiar taste, practical and unique for nourishing the stomach.
Five, sand cake
Jiasha cake is a traditional cake and a representative of local food culture. The glutinous rice, white sugar and yellow sugar mentioned above are the main ones, supplemented by dried tangerine peel powder, moss strips and fruits. There are Chinese characters such as "Fa", "Fu" and "Shou" on the surface to show good luck. Its taste is moist and delicious, heavy and quiet, and it is full of fragrance. In local restaurants, hotels and food stalls, it is also a staple food for people after drinking.
Sixth, numbness
Sesame cake is made of glutinous rice, soft and delicious, suitable for all ages.
Seven, red head group
Jiaozi with red head is made of glutinous rice flour and rice flour. The sweet stuffing is red bean paste, covered with a layer of glutinous rice. A little red is actually the difference between radish stuffing and jiaozi, sweet and salty.
Eight, Xiangshan glutinous rice dumplings
Tangyuan is also one of the top ten special snacks in Xiangshan, which is deeply loved by local residents.
Nine, rice cakes
Ten, fried rice noodles
Xiangshan people love fried rice noodles, which is not an exaggeration. As a staple food, soybean milk fried rice noodles and rice porridge are a beautiful breakfast or dinner. It is also a good choice to add more ingredients to dinner, such as dried shrimp, fish and mushrooms.