When I traveled to Henan with my family last week, I discovered that the most popular delicacy in Henan is noodles.

Another unique breakfast is hot and sour soup, but it was already noon when we arrived in Henan.

The hot and sour soup for breakfast had long been sold out, so I chose Henan noodles.

In the past, I only knew about the nourishing braised noodles in Zhengzhou, Henan. After chatting with locals, I discovered that Henan’s noodles are not just nourishing braised noodles.

There are also the following 6 major noodles, which are also popular among locals.

So which are the six major noodles?

Friends who like to eat Henan food may wish to take a look. How many of these 6 noodles have you tried?

Without further ado, let me share some practical information with you.

Ranked second is Jiaxian's glutinous rice noodles, which are said to be noodles introduced from Shaanxi in the early Ming Dynasty.

It was originally made with soba noodles as the main raw material. The key step is its soup, which is a mutton soup made from cooked mutton and green onion jelly.

Just hearing how it is done makes your mouth water, right?

In my hometown in Shandong, I have eaten authentic beef noodles countless times!

Unexpectedly, Henan also has pan noodles, which are mainly popular in southern Henan.

Some people call it Zhangfei Ban Mian. I believe 90% of Henan people have eaten it.

It’s just that the recipe for this Pan Mian is different. Have you ever tasted the authentic Pan Mian from Henan?

Henan's slurry noodles are also called sour noodles. They are mainly noodles made by making them slurry.

It is very popular in Luoyang area and is made from mung bean milk and flour paste.

It's a pity that I haven't tasted this noodles myself.

So I dare not make any comments on the taste.

Henan fried noodles are also a popular delicacy and are popular all over the country.

Not only Henan people like to eat fried noodles, but also a northerner from a fourth-tier city like me.

Noodles are our northerners’ favorite delicacy!

I wonder if you can make Henan fried noodles?

There is another famous noodle in Henan that is not famous, which is muddy noodles. It is mainly made from Anyang, Hebi, Xinxiang, Puyang and Jiao in the north of the Yellow River in Henan Province as a specialty snack.

Speaking of its confusion, it is probably just a nickname given by the locals!

It’s mushy food. What do you think of its taste?

Welcome to share it with us in the comment area.

Of the above six types of noodles, as a food blogger, I have only eaten four of them.

I don’t know how many kinds have you eaten?

Which kinds of noodles do you think are the most delicious?

Welcome to share with us in the comment area!

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See you next time.