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Top ten snacks in Wuhan

The top ten snacks in Wuhan include hot dry noodles, bean curds, duck necks, noodle nests, crayfish, shaomai, lotus root and pork ribs soup, rice wine paste, fried noodles and rice dumplings.

1. Hot-dry noodles

Hot-dry noodles can be called Wuhan’s city card. The sauce used in Wuhan hot dry noodles is not simple sesame sauce, but a mixture of sesame sauce and peanut butter, which makes it taste more delicious. The noodles are mixed with the aroma of sesame sauce and peanut butter. If you have a bowl early in the morning, whether you sit down to eat in or eat on the go, you will be happy all day long!

2. Tofu skin

Wuhan people have a habit of calling breakfast "too early". In addition to choosing hot dry noodles, Wuhan's tofu skin has a delicious taste. It is famous far and wide with ingredients such as pork, bamboo shoots, mushrooms and beef. The tofu skin has a square shape, golden and shiny on the outside. It tastes crispy on the outside and tender on the inside. No matter how you eat it, you can’t get enough!

3. Duck neck

The most famous duck necks in Wuhan are Zhouhei duck and Jingwu duck neck. In addition to specialty stores, they are also sold in major supermarkets across the country. The specialty of Wuhan duck neck is that it is fragrant and spicy, and there are non-spicy options according to different people's tastes. Whether you are bringing guests at the dinner table or having a few for leisure and entertainment, it is definitely a feast for the taste!

4. Noodles

If you have been to Wuhan, you will find that there is a snack that looks like a big donut in breakfast restaurants in Wuhan, which is noodle. Through the appearance, you can see the chopped green onion mixed in the noodle nest, coupled with the golden color, it is very attractive! A crispy bite, paired with a bowl of drink, is perfect!

5. Crayfish

Hubei has one of the largest crayfish breeding bases - Jianli County, Hubei. Wuhan can also be said to rely on shrimp to eat shrimp. The crayfish and shrimp roe here are fresh and sweet, and the shrimp tail is chewy and fragrant. There are various flavors such as braised, braised, roasted, sweet and sour, garlic, onion and so on. There are also many people who like to steam it, dip it in the sauce, and easily eat a pound!

6. Shaomai

Shaomai is a very famous Internet celebrity food in Wuhan. It has thin skin and rich fillings, and has a unique taste. Wuhan's Shaomai looks like a ripe ear of wheat. Inside the thin skin, there is a perfect combination of glutinous rice and diced meat, bamboo shoots and mushrooms.

7. Lotus root and pork ribs soup

Wuhan people have the habit of drinking soup. There is also a popular saying among the people, "Wuhan people can skip meals, but they must drink soup." Put the lotus root and the fried pork ribs into the pot together, and simmer slowly over fire. After a few hours, open the lid of the pot, and the aroma will come out. Take a bite, the soup is fresh and sweet, the lotus root is fragrant and delicious, and the pork ribs are also very delicious. !

8. Rice wine with glutinous rice

Rice wine with glutinous rice is also a famous dish in Wuhan, and it is also called osmanthus rice wine. The main raw materials of glutinous rice wine are osmanthus sugar, glutinous rice wine and pearl glutinous rice balls. Pearl glutinous rice balls are a kind of solid small glutinous rice balls. Rice wine not only smells good, it also tastes delicious.

9. Zhajiang Noodles

In addition to hot dry noodles, Wuhan people also like to eat Zhajiang Noodles, which is another "premature" choice for Wuhan people. The characteristics of Wuhan Zhajiang Noodles are that the sauce tastes good, the portion is generous, the noodles are good enough, and condiments such as kelp, pickled beans, and coriander are unlimited in many stores.

10. Zongzi

There are many good Zongzi in Wuhan. They are not big in size but have a delicate texture and good taste. It is also a delicacy that Wuhan people love to eat very much. There are not only soft, glutinous and sweet sweet rice dumplings, but also fragrant and delicious salty rice dumplings, which can satisfy people with different tastes. Rice dumplings dipped in sugar are also a favorite of many people!