Mao Tofu Mao Tofu, or moldy tofu, is a local dish in Anhui.

The fried tofu is golden and fragrant, and the fried dipping sauce is spicy and sweet.

Dip it into your mouth, the tofu is crispy on the outside and tender on the inside, and the sauce is full of saliva.

Therefore, there is a saying that after eating hairy tofu, you will stop vomiting when you hit your mouth.

Caishiji Dry Tea Anhui is the hometown of tofu. There are many kinds of dry tea made from tofu, among which Caishiji Dry Tea from Ma'anshan is the most famous.

Caishiji tea is dried, fragrant and delicious, and is a nutritional and health food suitable for all ages.

It is also the best food for traveling, drinking, and drinking tea.

Hu Shi's Yipinguo not only allows you to enjoy the beautiful scenery when traveling in Anhui, but also allows people who love to eat to have a full meal.

Speaking of food, Anhui cuisine, one of the eight major cuisines in China, has a history of more than 1,700 years and was once famous all over the country.

Anhui cuisine is divided into southern Anhui cuisine, Wanjiang cuisine and northern Anhui cuisine.