The delicacies of Simao District include braised fish with fire ash, braised fish with sour bamboo shoots, chicken tofu, dried bean soup, rotten chicken rice, etc.

1. Fish braised with fire ash: Fish braised with fire ash is a specialty of Pu'er (Simao) in Yunnan and a specialty of Lancang. The Lahu people especially like this kind of delicacy, which is better than using a pot instead of a pot.

2. Braised fish with sour bamboo shoots: Braised fish with sour bamboo shoots is a popular dish in Simao area, which is characterized by its spicy and sour taste.

The delicacies of Simao District include braised fish with fire ash, braised fish with sour bamboo shoots, chicken tofu, dried bean soup, rotten chicken rice, etc.

1. Fish braised with fire ash: Fish braised with fire ash is a specialty of Pu'er (Simao) in Yunnan and a specialty of Lancang. The Lahu people especially like this kind of delicacy, which is better than using a pot instead of a pot.

2. Braised fish with sour bamboo shoots: Braised fish with sour bamboo shoots is a popular dish in Simao area, which is characterized by its spicy, sour and refreshing taste.

The method is to remove the scales and internal organs of the fish and fry it until brown, then stir-fry the sour bamboo shoots and put them into the water. After boiling, put the fish in and add onions, ginger, peppers, Sichuan peppercorns, MSG and other condiments.

Serve the guests at the table.

3. Chicken tofu: Simao still retains a traditional famous dish "chicken tofu". It is a fresh and delicious dish at wedding banquets and wedding banquets.

According to legend, it has a history of more than 100 years.

Its raw materials are mainly chicken and eggs.

The method is to use the back of a knife to gently pound the chicken breast horizontally and vertically, mix in an appropriate amount of starch, and then mix the egg white thoroughly until it blooms. After removing the foam, pour it into the thinly pounded chicken and mix gently, then add

Put the clear chicken soup without oil into the pot and simmer over low heat until it becomes like watery tofu, then take it out and sprinkle with the prepared shredded egg slices, shredded ham, chopped green onion and other vegetables. Serve.

It looks like fresh pig brain, tastes fresh and slightly sweet, and is eaten with a spoon. It is loved by men, women, old and young. It has high nutritional value. People who come to Simao like to try it.

4. Dried beans and rice noodles: In addition to rice noodles, Kunming people also love rolled rice noodles, and Pu'er people love rice noodles.

The dried bean paste soup in Pu'er County, Simao City is famous far and wide, and is well-known in Southeast Asian countries. Anyone who goes to Pu'er for business or tourism must try it.

5. Rotten chicken rice: The Lahu people also regard rotten chicken rice as a delicacy. They cook rotten chicken rice specially during sacrificial activities or when entertaining distinguished guests. Like the Wa people, they avoid using white-feathered chickens to cook rotten chicken rice.