Brine tofu is a delicious and simple home-cooked dish. The main raw materials are tofu and brine, which is delicious and nutritious. Let me introduce the method of brine tofu.

required materials

1. Tofu: 5g

2. Brine: 1ml

3. Onion, ginger and garlic: moderate amount

4. Salt: moderate amount

5. Chicken essence: moderate amount

6. Edible oil: moderate amount

Steps <

2. prepare brine: pour the brine into the pot, add appropriate amount of onion, ginger, garlic and salt, boil and turn to low heat for 1 minutes.

3. Stir-fry tofu: Heat the wok, pour in a proper amount of cooking oil, add tofu and fry until both sides are golden.

4. add brine: put the fried tofu into the brine, add a proper amount of chicken essence, and then turn to low heat for 5 minutes to make the tofu fully tasty.

5. take out the pot: put the cooked brine tofu into a bowl and sprinkle with chopped green onion.

tips

1. selection of tofu: choose delicate and undamaged tofu.

2. Skills of cooking tofu: When cooking tofu, there should be enough water, and some vinegar can be added to make tofu more tender.

3. skills of frying tofu: when frying tofu, fry it with medium and small fire until both sides are golden.

4. seasoning of brine: the seasoning of brine can be determined according to your own taste, and appropriate amount of pepper, star anise and other seasonings can be added to increase the taste.

Brine tofu is a simple and easy-to-cook dish with delicious taste and rich nutrition. In the process of cooking, you can adjust the taste of brine according to your own taste to make the brine tofu more delicious. I hope everyone can try this delicious food, enjoy the delicious food and feel the warmth of home at the same time.