Ingredients for cold peanuts: 300 grams of peanuts, 1 celery, half a carrot, 1 piece of cinnamon, 5 star anise, 1 to 2 spoons of very fresh soy sauce, 2 spoons of sesame oil, and 1 spoon of sugar.

Steps for making cold peanuts: 1. Soak peanuts in water overnight.

Step 2. After cleaning, add water, cinnamon, star anise, spices and salt, bring to a boil over high heat, turn off the heat and simmer for 10 minutes. Repeat three times before it becomes rotten.

Step 3. Dice the carrots and chop the celery stems.

Step 4. Put salt and oil in the pot, first put the carrots and bring to a boil.

Step 5. Pour in the celery and bring to a boil. Turn off the heat after 10 seconds.

Step 6. Take out the peanuts and drain them.

Step 7. Remove the celery and carrot cubes and drain them.

Step 8. Put peanuts, carrots, and celery together, and add 1 tablespoon of fresh soy sauce.

Step 9. Add 1 to 2 tablespoons of sesame oil.

Step 10. Add 1 tablespoon of sugar and a little salt and mix.

Step 11. It is a very simple cold dish that can be made at home and is delicious in large quantities.