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anhui cuisine-More

Paihua Rutian Chicken and Li Hongzhang Mixed Braised Shrimp with Bean Rotten in Bagongshan

Chestnut Huaishan Stewed Chicken Feet with Honey Juice, Red Taro Honey Juice, Red Taro Grape Fish

Grape Fish with Assorted Meat, Ding Wen Zheng Shan Bamboo Shoots

Nothing for Smoked Duck and Shrimp Seed Tube, Ting Yan Chao Feng Wei. Shrimp, cherry, orange and frog

Beijing cuisine-more

shredded meat mixed with bean paste, Beijing roast duck, Beijing roast duck, rock sugar elbow

spring cake roll dish, spring cake roll dish, scallion braised chicken, scallion sauteed mutton

scallion roasted sea cucumber, pepper fish, pepper fish, scallop and waist willow

Fuliji roast chicken, roasted chicken wings, 2 palace fried chicken diced, 2

Sichuan cuisine- More

Baked chicken with bean curd and ginkgo in Bagongshan, braised pork with beef and chestnut in white sauce

Stir-fried pork with kidney and spinach dumplings, fish belly with ginseng and wheat balls and fish with barbecued pork

Stir-fried chicken with noodles, Chengdu egg soup, cordyceps and duck tongue

Poured chicken with scallion and spicy fish breast, light shadow beef and braised pork with winter vegetables

Northeast dishes-more

Egged whitebait, dried scallops, hydrangea, pot collapsed and tofu was baked. Shrimp

spicy fish skin, spicy white meat, celery and shredded fish clear soup, family portrait

fried tenderloin, steamed winter melon cup, fish with Chinese sauerkraut, hidden mutton in the belly

fried frog legs

Muslim Muslim-more

braised beef, home-cooked stir-fried royal rice, beef fillet with sweet pepper

Jiangsu and Zhejiang cuisine-more

fried black flowers, eggs, chopped pepper and fish heads. Braised walnut chicken with taro head in pot, roasted sea fish with red stewed melon paste sauce

stewed fish balls with lion head and clear soup with shredded chicken

fried crab with diced bacon eggs with three shredded fish

Confucian cuisine-more

braised squid-flavored pomegranate chicken with golden dates and ham meat

roasted cards can be eaten. "chili pepper Fushouluo Shouzi Duck Soup"

Four big pieces of cheese meat, one product, fried chicken fan with bean rot

fried chrysanthemum shrimp bag

Shandong cuisine-more

braised fish lips, fragrant salt and pepper elbow, fragrant salt and pepper elbow, peony scorpion holder

glutinous rice lotus root slices, double roasted garlic sprout and turkey steak, fried fresh shellfish with oil

braised herring grains and stewed winter bamboo shoots with oil. Fried sea crabs

Fujian cuisine-more

Basheng hot pot with white fried snails and white fried snails and jasper peas

Fried furong crabs with colorful shredded pork, and the eggs mixed with tofu, the Buddha jumps over the wall, the scalloped crystal chicken

Butterfly sea cucumber, Huaiyang cuisine, meat, meat, Luohan money scallops

Nanjing cuisine.

Shaanxi cuisine-more

Spring-pancake dish with golden fish and prawns stuffed with golden money, jar meat

Tiandangwei cuisine with shredded fish, lime and quail, and fresh shellfish balls

Shanghai cuisine-more

Babao hot sauce Babao hot sauce Babao hot sauce (figure) Braised fish in white sauce

roasted fish head, dried scallop and lettuce with duck tongue and winter melon balls in a hanging pot

fried prawn, toad, abalone and nutmeg sauce, grilled squid

braised beef tenderloin with black pepper and baked bran, fried shrimps with roasted bran

Su Cai-more

shredded chicken, shrimps with dragon's legs and chicken sauce, boiled with dried silk, and fresh shrimps in cold melon river. Stewed lion's head

casserole tofu squirrel squid pine nut fish rice

special Shanghai cuisine-more

Tibetan curry fish sesame frog

Hunan cuisine-more

steamed fish with crystal sugar xianglian glass fresh ink bamboo powder Dong 'anzi chicken

Donganzi chicken Dongting golden turtle hair with louver style mutton willow

lotus crucian carp griddle with preserved flavor and mussel griddle with dried edamame and pig tail. Braised cabbage

fried eggplant and melon with shredded ham, fried crab with shell and goldfish playing lotus

Cantonese cuisine-more

] Shacha beef "Dad Soup" Babao Cucumber Cup Hakata Sai Soup

Bazhen Mandarin Fish Bazhen Fresh Soup Fish Yan Lady Enforcers Pork Belly Soup Baiguo Nanxing Raw Fish Soup

Baiguo Roasted Chicken Baiguo Duck Pot Baiyu Emerald Baiyun Pig Hand

Baizhi Mandarin Fish Baizhuo Xiangluo Lily Carp Soup Lily Pear White Lotus Soup

Zhejiang Cuisine-More

Braised fish with vinegar pepper

Braised turtle, shredded chicken and shrimp, fried tofu fish with dragon and phoenix, baked bitter gourd with bright eyes

Braised kelp with beer and white meat, worked together to make pea yellow

Sauté ed shrimps, shredded pickles, shredded edamame, lemon fingered citron and cherry juice

Vegetarian dishes-more

Beth grilled vegetables, stir-fried mixed mushrooms and bean curd with mushrooms

. Stir-fried eel with bean curd and Lina-style crayfish

Money, Yushu, Jinyu, a bowl full of edible "heartthrob" lobster with longan

Luohan Shangsu clear soup, Luobuyan steamed winter melon cup, steamed winter melon cup

Snacks-more

Eight-treasure rice, duck pot with white fruits, boiled chicken and stuffed peppers with flowers

(Radish cake) Barbecued fried noodles with pork rice rolls

Crispy fried crab claws Daliang crumbled sand Daliang fried fresh milk souffle

Egg-centered cherry tomatoes Dongjiang fermented bean curd fermented soya beans fish cake

Dessert-more

White jade fruit ice cream crystal sugar stewed papaya aberdeen cake Chaozhou lard souffle

Chaozhou lard peanut sugar Chuanbei honey stewed Sydney shell Daliang cake fried < (Guangdong) tortilere Deqing crisp bean paste bag

Stewed double-skin milk colorful Kailai Foshan blind cake Guangdong rice cake

Other cuisines-more

Autumn dryness "nourishing soup, cabbage, dried cauliflower and its menu, bean curd wrapped in cloth, fried bean curd and its menu, arrowhead, millet, millet core and its menu

Fresh mushrooms and their recipes wax gourd, zucchini and its recipes Nostoc flagelliforme, laver and its recipes

Tomato, eggplant and its recipes Pueraria lobata, sweet potato and its recipes vermicelli, Chinese cabbage and its recipes Fozhanggua, pumpkin and its recipes

Lycium barbarum, leek, leek and its recipes Peach, peanut and its recipes Auricularia auricula, Yuner and its recipes Red Pepper, Lantern Pepper and its recipes.