Nyonya is the offspring of China and Malay. Men are called "Mao" (Bayin), and women are called "Niangjiao". The attractive diet of fat people and their mothers combines the cultural background and living habits of the two nationalities, and the dishes they usually eat are called "mother dishes".

"Niangniang Cuisine" is one of the most popular cuisines in Nanyang, and it has its own school.

Nyangka cuisine combines the delicious cooking of Malaysian cuisine and China cuisine. Lesha is one of the most famous foods in Nyonya. The restrained China material meets the unrestrained Malay cuisine, which harmonizes the rare love passion in the world.

Niannujiao cuisine is a Malacca cuisine, which is a combination of Chinese food and malaysian cuisine. "Niangjiacai" is rich in flavor, mainly sweet and sour, slightly spicy, and the sauce used is composed of at least ten spices. Besides Malacca, Nyonya cuisine has spread to Penang, Singapore, Indonesia and Thailand.

Many Malaysian aborigines believe that "Niyangka" food witnessed the marriage and celebration between Malays and China people, and represented the romantic and rich characteristics of Niyangka food.