1. Squeeze coarse grain flour, 40 grams of soybeans, 40 grams of mung beans, 50 grams of broken corn and 50 grams of yellow rice into a cooking machine and break them.

2. Add 350 grams of common flour, a spoonful of salt and 5 grams of baking soda to the miscellaneous grains flour, and slowly add 500 ml of clear water and stir evenly.

3. After mixing evenly, press 10 minute with a spoon to make the batter thicker.

4. Now mix a sauce: a spoonful of sweet noodle sauce, a spoonful of sesame sauce, a spoonful of oyster sauce, a spoonful of cumin powder, and add a proper amount of cooking oil to stir.