1. First, clean the big row, absorb the water with a napkin, put it on the chopping board, and pat it with the back of the knife, so that the meat will be very soft. Then pat the raw flour on each big row, cut the onion into sections, slice the ginger, peel the garlic and pat it flat.

2, put oil in the pot, a little more oil, put the big discharge in, pay attention to spread it out one by one, put it in several times at a time, and fish it out when it turns white.

3. Add the remaining oil to onion, ginger slices, garlic and dried red pepper, stir fry, then spray wine, then add soy sauce, add star anise spice, add a proper amount of soy sauce, and then add water, and the surface of the water will be submerged.

4, cover the lid, the pot is open, turn the big row over, cook for a few minutes on low heat, then add sugar to open the fire to collect juice. Stir-fry more at this time, because the big steak has been cooked and the soup will soon be very thick. Then add monosodium glutamate and you can cook.

skill

If you have more time, after washing the big row, put it flat on the chopping board, pat it evenly from left to right along its edge with the back of the knife, and then pat it horizontally after longitudinal flapping; Then turn the row upside down and make another diagonal. The purpose of this operation is to thin and loosen all the large rows of meat, so that it is easy to taste when cooking, and the meat can be kept tender.

Ingredients: pork; Accessories: onion, garlic, ginger, starch; Seasoning: soy sauce, soy sauce, cooking wine.

working methods

1, prepare all the ingredients.

2. Squash the big row and chop the meat on the big row with a meat hammer.

3. If there is no meat hammer, pat the big row loose with the back of the knife.

4. Put the sauce into a bowl, add cooking wine, ginger slices and onion slices, mix well and marinate for about 10 minutes.

5. pat a large row of two sides with dry starch for use.

6. Prepare the oil pan and arrange it in a big row.

7. Fry until golden on both sides, and remove for later use.

8, add a little oil to the wok, add onion, ginger, garlic cloves and saute.

9. Put it in a big row and stir fry a few times.

10, add soy sauce, add soy sauce and cooking wine.

1 1. Stir well, add boiling water, cover and boil over high heat.

12, simmer for about half an hour, then drain and sprinkle with chopped green onion.

skill

1. Beating with the back of a knife or a meat hammer can make all the large rows of meat thin and loose, which is easy to taste when cooking and can keep the meat fresh and tender. The method is to clean the big row and lay it flat on the chopping board, and beat it evenly from left to right along its edge with the back of the knife, and then beat it vertically and then horizontally; Then turn the row upside down and make another diagonal.

2, when frying, the fire should be bigger, so that the appearance can be fried crispy and lock the water in the gravy. Never turn on a small fire for a long time, or the meat will get old.