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How to stir-fry Chili is delicious and simple.
Fried green peppers with tomatoes

1. First, prepare 6 green peppers and 1 tomato, put them in a basin and wash them repeatedly with clear water.

2. Then we will deal with the ingredients. First, smash the green pepper, remove the pepper pedicle and cut it into small pieces of about 2 cm for later use. 1 tomato, cut into small pieces for use, a few garlic, cut into thin slices, green onions, cut into horseshoe slices, and then grab some dried peppers for use.

3. ingredients are ready. Let's start cooking. When the oil in the pan is hot, add onion, ginger and dried pepper to stir-fry until fragrant, and add green pepper to stir-fry quickly.

4. Stir-fry the green pepper until it is raw, then add 2g of salt, 1 g of chicken essence, 1 g of pepper powder and 3g of oyster sauce to make it fresh, then continue to stir-fry to remove seasoning, pour in chopped tomatoes, turn on high fire, continue to stir-fry for about 30 seconds, and then eat.

Ok, this appetizing tomato fried green pepper is ready, and friends who like it will try it quickly!