1. Anren Shake chili pepper is the most classic famous dish in Anren County, Hunan Province. As long as people in Anren heard this dish, they were full of praise and applauded. This dish is spicy with fragrance, and spicy with fragrance. Appetizing meals is a must-have dish for home travel in summer and summer. The villagers are used to eating this set of dishes, and they always have this feeling: chili pepper is not full at noon, and chili pepper is uneasy at night.

2. Ma Tian tofu has become a special delicacy in Yongxing and even Chenzhou. According to reports, Matian tofu is made of beans and gypsum as the main raw materials, and is processed by the southern technique of "gypsum tofu" through a complicated process.

And it is unique. Tofu made in this area is good at being white, tender, fine, fresh and tough. It looks like the wind is blowing rotten, but it is elastic when you hold it in your hand, and it won't crack if you fiddle with it a few times.

3. "Rucheng salted duck" has a long history, which is recorded in county annals for more than 2 years. Its meat is tender, delicious, fat and thin, suitable for eating, not greasy, and can be eaten without seasoning. It has a unique flavor and is a traditional brand-name product with a long reputation in Hong Kong and Macao markets. In 1983, Hunan Provincial Department of Agriculture held a tasting of salted duck in Hunan Province, and Rucheng salted duck ranked first.

4. Tianma Fish Head Soup is a special food in Xiangxi, Hunan. Gastrodia elata is heavy in gum, sweet and bitter in taste, and has the effects of invigorating qi, calming convulsion, relieving pain, nourishing liver, expelling wind and dampness, and strengthening bones and muscles.

Gastrodia elata Fishtag Soup According to Chinese medicine practitioners, Gastrodia elata is a valuable Chinese herbal medicine, so there are also counterfeit products in the market, which need to be carefully identified. Remember to pay attention to whether Gastrodia elata is hard and tight, translucent, with yellowish white or light yellow brown surface, crystal clear and full, and a big fruit is the best choice.

5. Steamed pork in bamboo tube is an authentic Yongxing famous dish, and steamed pork in bamboo tube is a fine product. This "bamboo tube steamed pork ribs" is an improved version based on "bamboo tube steamed pork".

As pork belly is mostly used for steamed pork, which is greasy and not suitable for people with bad stomachs, it is replaced by tender ribs, with fresh bamboo tubes, sawed to save the basketry, perforated with small holes, served with spices, and steamed over high fire. When cooked, it has a unique bamboo fragrance.