In Guangdong, there is a delicacy that is highly recommended, and that is the famous barbecued pork. This dish is also called barbecued pork. It is mainly made of pork. It is a very famous home-cooked dish in Guangdong that is delicious and goes well with rice. The key is

The method is also very simple and can be learned by most people.

Barbecued pork is a common method in Guangdong with a unique taste. As you can see from its name, the main method of making it is to grill it and roast it.

However, the current barbecued pork has also been improved a lot. At least it can be cooked without having to grill it.

Barbecued pork is a relatively broad name. In fact, it has many brothers and sisters, such as barbecued pork, barbecued pork ribs, barbecued pork buns, etc. Although they are all made in the same way, each different delicacy has a different taste.

The same thing is that they are equally attractive, equally fragrant and equally delicious. People who have eaten them will generally never forget them. For example, I am unforgettable about the barbecued pork with smooth eggs. Are you salivating for barbecued pork?

No need to drool, today I will share with you how to make barbecued pork ribs. Learn this simple home-cooked method and make it at home if you want to eat it.

This method does not require grilling, it can be made using only a rice cooker. It is a relatively simple delicacy.

If you like it, you might as well save it first and try it out when you have time.

Barbecued pork ribs Ingredients: Spare ribs, garlic Seasoning: salt, cooking wine, light soy sauce, barbecued pork sauce, cornstarch Detailed instructions 1. Buy 2 spareribs and cut them into long sections, add cornstarch and mix evenly, wash them with clean water, you can wash more

Several times, this step is mainly to wash away the blood from the ribs.

Using corn starch can absorb impurities and blood from the ribs. If there is no corn starch, you can also soak it in water for 2-3 hours.

Cornstarch is actually starch. After cleaning, drain the water from the ribs and set aside.

Then prepare some garlic and mince it all.

2. Drain the water from the ribs, then marinate them. Put the minced garlic into the ribs, then add a little salt, a little cooking wine, a spoonful of light soy sauce, and 2 spoons of barbecued pork sauce. I have about a kilogram here.

Pork ribs, these sauces are enough.

Stir them all evenly and marinate for 2-3 hours. If you have time, it is best to cover it with plastic wrap and marinate it in the refrigerator overnight to make it more flavorful.

3. After the ribs are marinated, you can start the next step.

Pour a little oil into the rice cooker so that the rice cooker is covered with cooking oil, then put the marinated ribs in, and finally pour in the marinated sauce as well.

(Before putting the ribs into the rice cooker, you can shake off the minced garlic, because the minced garlic will turn black when the juice is collected later. Of course, you can also remove the minced garlic after it is cooked. I did not shake off the minced garlic, so it will be more fragrant) 4

.Cover the prepared ribs with the lid of the rice cooker and turn on the cooking button. When it trips, turn it over, then press the button to collect the juice and add flavor to the pork ribs. You can turn more when the sauce is reduced.

For a moment, don’t burn the pot.

5. Gather the soup and it’s ready to be served. Put the ribs on a plate and start eating. This fragrant barbecued pork ribs is ready. It’s a fragrant and delicious home-cooked dish. I like it.

You can try it.