Ingredients: 4 eggs, 3 tablespoons of flour, 6 tablespoons of milk, 4 tablespoons of sugar, a little rice cooker. How to make cakes. Separating egg whites and egg yolks. The process of beating egg whites is very important. In order to highlight the sweetness, add a little salt, and then add a spoonful of cotton.

Sugar, let’s start!

When it's a bit thick, add another spoonful of sugar and beat for about 20 minutes. The egg whites will become "creamy" and won't fall off even if you lift the chopsticks.

I used chopsticks for the first time, but it was really laborious. I recommend using a manual or electric egg beater.

Add 2 tablespoons of sugar, 3 tablespoons of flour, and 6 tablespoons of milk to the egg yolks. The flour is ordinary flour. I have also used low-gluten flour, but I think ordinary flour is better.

Beat the egg yolks well and stir evenly. The flour will break into small pieces easily. Be patient and open.

Then add the beaten creamy egg whites and mix well.

Press the cook button on the rice cooker to preheat, it will be a little hot.

Then pour a little oil and shake it around to evenly coat the bottom and sides of the pan to prevent the cake from sticking to the pan.

Pour the mixed cake batter into the pot and squat the pot a few times to pop out the air bubbles.

Press the cooking button and it will jump to the keep warm position in about 2 minutes. At this time, cover the vent with a wet towel and let it simmer for 20 minutes. Then press the cooking button again and wait another 20 minutes to get it out of the pot? Find a beautiful place

The container, just turn it upside down. Tip: The amount of sugar depends on the taste. When beating the egg whites, the two spoons of sugar must be separated. This saves effort.