The method is as follows:

1. Wash the glutinous rice and start cooking it;

2. Soak ingredients a and b in hot water and wash them softly. After cleaning, cut into cubes;

3. Cut ingredient c into cubes;

4. After the rice is cooked, preheat the oil and pour in c, shredded ginger and white scallions. Stir-fry until fragrant, add cooking wine to remove the fishy smell, pour in a and b, and start stir-frying.

5. After the aroma comes out, pour in the glutinous rice, stir-fry evenly and then add the seasonings dark soy sauce (color), light soy sauce (seasoning), sugar, and salt. If you want the rice to be more crystal clear If it's smooth, you can add some boiled lard and stir-fry for a while and it's done.