Sweet and soft black sesame brown sugar glutinous rice cake, super simple and delicious, what are the practices? I usually like to eat some soft and waxy ingredients. Today, I made this glutinous rice snack, which will be super simple and delicious after learning it. Glutinous rice wrapped in black sesame seeds and brown sugar, crispy outside and glutinous inside, tastes super satisfying.

Required ingredients: glutinous rice flour:100g, white sugar:10g, brown sugar: 20g, black sesame: 30g, boiled water: 87g. Actual production steps: prepare the required food and weigh it; Sift glutinous rice flour into a pot, add white sugar, pour a little boiling water and stir it into a flocculent shape, then knead it into a slightly soft glutinous rice balls, and wake it for 10 minute. Put black sesame seeds into the pot and stir-fry it in a hot pot, and pour it into a grinder with brown sugar to chop it. Divide the reserved glutinous rice balls into 6 portions (about 30g), replace the special product with glutinous rice skin, add a proper amount of black sesame brown sugar to wrap it, and collect the edges. Press it slightly into a cupcake shape and put it on a baking tray. Cover it with a fresh-keeping bag to avoid cracking. Brush a small amount of vegetable oil in the pot, put it into the cooked glutinous rice cake, and fry it on low heat until it is golden on both sides and convex in the middle.

Frequently asked questions: different brands of glutinous rice flour have different water absorption rates, and the boiling water for kneading is for reference only; The glutinous rice cake made of glutinous rice flour and hot water tastes softer and more delicious; I mean small pieces of brown sugar, chopped with a knife before grinding; 1. When buying pumpkins, choose pumpkins with detailed shapes and continuous stems, which shows that pumpkins are fresh. Pinch the pumpkin skin with your hands,

The hard skin indicates that the pumpkin is ripe, and this kind of pumpkin is sweeter. 2. The watermelon skin of pumpkin contains a lot of carotene and vitamins, so it is best to take it together when eating pumpkin. 3. The β -carotene contained in pumpkin can be converted into vitamin D in the body, which is more beneficial for the human body to absorb such nutrients after cooking and frying in oil. 4. If you want to store it for a long time, buy immature pumpkins; If the pumpkin has been cut and not eaten, you can take out the pumpkin seeds, keep them fresh, bag them and put them in the refrigerator.