Hangzhou has always been a city worth visiting. It not only has the beautiful West Lake, the well-known legend of the White Snake, but also has a lot of delicious food.
Today, the editor will talk to you about the delicacies that locals in Hangzhou love to eat, and where locals in Hangzhou usually like to eat.
Xinfeng Snacks When it comes to eating in Hangzhou, we have to mention theirs.
Xinfeng Snacks is a well-known local snack brand in Hangzhou. It has been in business since 1996. It has branches in several old large communities in Hangzhou. It specializes in various Hangzhou-style snacks and snacks. It is high-quality and low-priced, and is deeply loved by locals.
Recommend Xinfeng dumplings, chicken dumplings, sugar cakes, shrimp steamed buns, shrimp wontons, beef vermicelli soup, etc. I particularly like their shrimp steamed buns and delicious blood soup.
New Bailu Restaurant New Bailu Restaurant is a famous local Chinese restaurant in Hangzhou. It was originally just a small noodle shop in Jesus Hall Lane next to Wulin Yintai: Bailu Noodle House. Because of its widely praised dishes and very affordable prices, it attracted more and more people from all over the country.
More and more customers came in, and the business scale gradually expanded, so it was renamed New Bailu Restaurant. Now it has opened multiple branches in Hangzhou. Each branch is doing very well, and there are often long queues during weekend dining peaks.
Recommended signature dishes: salted egg yolk chicken wings, egg yolk steak, sweet and sour pork ribs, fresh fish and mutton, pineapple beef fillet, grilled sea bass, etc.
Old Man Fried Shrimp in Oil is also a famous old Hangzhou cuisine restaurant in Hangzhou. In the early days, it was famous for its good food but poor service. At that time, it was said that the poor service was because there were too many diners and the queues were too long. The clerk was too busy to order.
I only recommend the signature items that must be ordered at every table.
Then in recent years, it has developed rapidly and opened many branches in Hangzhou. Although the business is still booming, the service has been improved.
Recommendations: fried shrimps in oil, fried hairtail, braised duck, fried kidneys, etc.
Foreigners from outside of Grandma’s House should have heard of Grandma’s House. Grandma’s House started in Hangzhou, and now it is not only in Hangzhou, but also has branches in many places.
Grandma’s is the first of its kind in a budget Chinese restaurant that not only pays attention to the dishes, but also the interior decoration and service.
Currently in Hangzhou, it has many sub-brand restaurants, all of which are also delicious, such as Luyu, Guoxiaoer, 2nd Movement, and the high-end brand Yanxihu, etc. Each of them is worth eating.
Huijuan Noodle House Huijuan Noodle House is a very popular noodle restaurant in Hangzhou. It is full of the taste of Hangzhou's old roots. It currently has many branches. Of course, the store not only sells noodles, but also has other special dishes.
Recommended: Pian'er Sichuan, fried eel noodles with shrimp, Qianzhang Bao, white-cut mutton, braised duck, braised large intestine, etc.
Kuiyuan Restaurant Kuiyuan Restaurant is located on Jiefang Road. It is one of the most prestigious century-old restaurants in Hangzhou and enjoys the reputation of "King of Jiangnan Noodles".
The noodles at Kuiyuan Restaurant are very chewy and the soup is rich but without the taste of MSG.
In Kui Yuan Restaurant, the most famous ones are Pian'er Sichuan noodles and fried shrimp and eel noodles.
Pianerchuan is noodles with sauerkraut and pork slices. The sour and refreshing soup will whet your appetite. The chewy noodles, sauerkraut and pork slices and other side dishes together make the whole bowl of noodles very rich in texture.
As for the fried shrimp and eel noodles, river shrimp and eel of equal size are stir-fried together. The shrimp are tender and the eel is crispy. The soup is thick and flavorful. The whole bowl of noodles improves the taste of the ingredients and combines them well.
In addition, Kuiyuan Restaurant will constantly renovate the varieties of noodles according to the changes of the seasons.
Therefore, Kuiyuan Pavilion is very popular among Hangzhou locals.
These are local restaurants with a long history in Hangzhou, and are very popular among old Hangzhou people.
The catering industry in Hangzhou is developing rapidly and very well. In recent years, many new catering brands have been well received, such as Sketch, Xinyuyuan, Simple, etc., which are also quite good.