Mongolian people - on New Year's Eve, the family gathers around the stove in the bungalow. After offering the "New Year's Eve wine" to the elders, they feast on roasted lamb legs and boiled dumplings.

Gaoshan tribe - Taiwan's Gaoshan tribe has the custom of eating "perennial vegetables".

Perennial vegetables are also called "mustard greens". Eating this vegetable is a sign of long life.

Some people add long vermicelli noodles to perennial dishes to symbolize immortality.

Manchu - the New Year's Eve family banquet is very rich and grand.

Staple foods include glutinous rice flour or flour-wrapped dumplings, barbecue, bean buns, etc.; traditional New Year dishes include delicious blood sausage, boiled white meat and unique pickled cabbage and white meat, and fish dishes, which symbolize auspiciousness, are indispensable.

At midnight, we also have a meal of fresh meat dumplings to see off the old and welcome the new.

The Zhuang ethnic group - cook a full day's meal on the night of New Year's Eve to show that there will be a good harvest in the coming year.

This kind of rice is called "Zongba", some of which are more than a foot long and weigh five or six kilograms.

The Lahu people make glutinous rice cakes every New Year's Eve. One pair is particularly large, which is said to symbolize the sun and the moon, and is used to pray for good weather and abundant fruits in the new year.

Dong people - Early in the morning on the first day of the Lunar New Year, they get a few large and fresh carps from the pond, fry, fry, roast, stew, and put them on the table, plus a plate of fragrant pickled fish. The whole table dish is mainly fish.

The Dong people believe that eating fish during the Spring Festival heralds good luck in the new year, with plenty of fish, abundant harvests, and money and food.

Li ethnic group - during the Spring Festival, every family slaughters pigs and chickens, prepares delicious food and wine, and the whole family sits around to eat "New Year's dinner" and sing "New Year's songs" during the meal.

On the first or second day of the Lunar New Year, people hunt together. The prey comes first to the shooter who hits the prey first, and the remaining half is divided equally among everyone. Pregnant women can get two portions of the prey.

Jingpo people - During the Spring Festival, every household makes water and wine to toast to their elders.

Daur people - live on both sides of the Heilongjiang and Nenjiang rivers.

The New Year's Eve dinner is steamed yellow rice cake. Early in the morning, people who want to pay New Year's greetings to each other grab rice cakes as soon as they enter the house to pray for improvement in life every year.

The Wa people - when they meet for the first time in the New Year, in addition to congratulating each other, they also give glutinous rice dumplings, sugar cane and bananas as gifts to wish the family a harmonious, sweet and beautiful life.

Tujia people - On the family reunion dinner table, there must be lumps of meat and vegetables.

The food for the Uyghur New Year's Eve family banquet includes: "Puo" made of rice, mutton, raisins, etc., "Pitil Mangda" (steamed buns) made of flour, mutton, onions, etc., and bone-in mutton.

Boiled "Gexi" (hand-caught mutton), "Lanman" (stretched noodles) made from dough, and "Ququ'er" which is sour and spicy similar to Han Chinese wontons.

In addition, there are also a variety of traditional ethnic pastries and snacks, such as "Aisimsanza" (round plate dumplings), "Yayimaza" (lace dumplings), "Bohusak" (fried Jipi)

), "Shamubosa" (fried zygotes), "Kayikeka" (colorful fried foods), etc.

Supplement: Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street food.

But not everyone has the same standards for food. In fact, food is regardless of high or low. As long as it is what you like, it can be a food.

Something to look forward to before eating and have an aftertaste after eating.

When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment.