The traditional Shanxi cuisine, Tui Fish, is a kind of pasta.

Picking fish, also known as picking the tip, is convenient and quick to make, and it tastes fragrant and smooth, so it is widely favored by the public and is a very representative kind of pasta in Shanxi. Generally speaking, white flour, sorghum flour (usually with elm bark), miscellaneous grains flour and red flour can all be used to make picks.

for thousands of years, from picking stocks to picking fish and then picking tips, from folk to market and then to Beijing, the name of picking noodles is changing, the utensils are improving and the soup is innovating. What remains unchanged is its unique chopstick picking technique, the beauty of round head and belly, the smooth and fragrant taste, which has been passed down from generation to generation for a long time.

Lao She, a famous poet, wrote a poem saying, "Hump bear's paw is not to be boasted, and the cat's ears are solid and flashy. There are four fragrant springs, and there are ten wisteria flowers in front of the court. " Nowadays, using spinach juice, tomato juice and clear water to make noodles respectively, the jadeite fish and tricolor fish have already become the traditional pattern pasta in Shanxi.

Shanxi's famous pasta

1. Knife noodles: Knife noodles are a unique skill of Shanxi pasta, and the noodles are triangular, which is called one of the "four major pasta" in Shanxi. It is necessary to use a heavy kitchen knife to cut out the shapes neatly, each of which is more than half a meter long, with meat topping, which is smooth and delicious. The knife used to dial the noodles is specially made, about 6 cm long, with handles at both ends, and the blade is flat and straight, so you can't take a "belly bulge".

2. Picking up slices: Picking up slices is a traditional pasta in Shanxi Province. The so-called picking up slices means that the dough is pulled out by hand, kneaded well, rolled into a dough, slowly pulled down, cooked in cold water, and then fried with meat slices. The noodles taste smooth, delicious, delicious and delicious. Besides frying, they can be cooked and eaten with tomatoes.