Prepare ingredients:
0/20g of butter/kloc-,200g of low-gluten flour, 60g of powdered sugar, 50g of whole egg liquid and half a lemon.
Production method:
1, the butter is softened at room temperature, and then set aside;
2. Squeeze lemon juice with lemon; Plan some lemon dander for later use;
3. Beat the butter with an egg beater until it turns slightly white; Then add the powdered sugar twice, and be sure to stir it evenly;
4. Add the egg liquid in three times and beat until fluffy and white.
5. Add lemon juice and lemon crumbs, and then stir well;
6. Cut and mix the flour evenly after sieving;
7. Put it in a paper bag; Choose your favorite flower mouth.
8. The flower nozzle is perpendicular to the baking tray and evenly extruded along the circumference;
9. Preheat the oven to 180 degrees, and the middle layer will catch fire. It can be taken out after 18 minutes.
10, and the lemon-flavored cookies were baked. If you like sweet things, you can add some sugar. I don't like cookies that are too sweet, so I don't add sugar. It's simple, right? If you like cookies, you can try to make them yourself! If you do it well, you will have a sense of accomplishment.
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