China has a vast territory and rich resources, and each region has its own unique delicacies. Even though online shopping is now developed, these delicacies are only available locally and cannot be eaten in other places.

1. Beijing fried liver.

Fried liver is not a stir-fried dish, but a boiled soup. It is one of Beijingers’ favorite breakfasts and has a history of more than a hundred years. Boil it with pig offal (kidneys, large intestines, etc.), add various seasonings, thicken it with starch, and sprinkle with minced garlic. The rich flavor comes out. It is bright in color, fragrant but not greasy, and salty and delicious. No utensils are needed, just hold the bowl along the edge, suck it in circles, and then take a bite of the big stuffed buns. This breakfast is so healing.

2. Fujian sandworm.

Sandworms are bugs that hide on the beach. They are shaped like a thin intestine, hence the name. It is rich in nutritional value and is known as the ginseng of the sea. Although there are many coastal cities, many people rarely eat these soft-bodied insects because they are afraid of them. Therefore, only the Fujian people have made sandworms the most delicious food. Its meat is crispy and tender, fragrant and delicious. It can be used to make soup, porridge, stir-fry, dry-fry, or boil. Every dish is very delicious. A frequent visitor to Fujian people’s dining tables.

3. Xinjiang milk.

Milk is a drink that everyone has drunk, and it is produced all over the country. However, if you have drunk milk from Xinjiang, you will feel that all other milk is "water" and the taste is too bland. As soon as it was poured into the cup, a rich milk aroma hit my face. After a careful sniff, there was also a unique grass aroma. It was even more fragrant in the mouth and had a sweet aftertaste, with a strong aroma mixed with White Rabbit toffee. There is such an obvious difference because the cows here live on pollution-free prairie, drink pure natural iceberg snow water, and eat vegetation rich in protein and minerals. With unique conditions, it is no wonder that Xinjiang milk is known as The best in the world.

Are you already drooling? If you have the opportunity, you must go to these places to try the unique food. Life is a worthwhile trip.