Slice ham sausage
Peel, wash and slice potatoes.
Heat the oil in the pan and fry the potato chips until transparent.
Add pepper noodles, soy sauce and oyster sauce to taste.
Add ham sausage and stir well.
Stir-fried ham sausage is a delicious food that people often eat when eating fast food outside. Every time in a restaurant, this dish is the fastest seller, because it is so delicious that I still want to eat it, especially when I am hungry at noon. The ham sausage outside is always delicious. I also want to cook such a plate of ham at home on weekends, but it's always not as delicious as outside. Every time I fry the sausage, it's very old and not delicious at all.
Garlic seedling ham sausage
When visiting relatives and friends to celebrate the New Year, there will always be such red and green food on the table, which is particularly appetizing. It only took five minutes to finish this dish. Everyone likes ham sausage, especially children. If your family doesn't have any dishes to entertain the New Year, sauté ing garlic sprouts with ham sausage is one of the quick and easy home-cooked dishes. It doesn't need too many ingredients, just a ham sausage and a few garlic sprouts are enough to fry a big plate. Fried ham sausage at home is delicious not only with rice, but also with porridge and steamed bread. Anyone who has never been in the kitchen will fry this dish.
Garlic seedling ham sausage
Ingredients: sausage 1, garlic sprout, onion, cooking oil.
operation sequence/order
1. The ham sausage bought in the market is peeled, washed with clear water, then sliced obliquely and put in a clean basin. Sausages are usually sold in frozen shops, where meatballs and fish balls are sold.
2. Wash the garlic sprouts and green onions, cut them into sections and put them on a plate for later use.
3. Clean the wok, dry the fire, heat the wok and cool the oil. After the oil is hot, add chopped green onion to make it fragrant, then add ham slices and stir-fry for 65,438+0 minutes, then add garlic sprouts and stir-fry for 3 minutes, add appropriate amount of water along the edge of the wok and continue to stir-fry. You can see that the ham sausage is fried heavily, which proves that it is cooked and ready to serve.