Sima Huaifu Chicken, Yanjin Huoshao, Huojia Hele and Weihui Duji Beef.

1. Sima Huaifu chicken belongs to Henan cuisine, which is a local special food that has been passed down for thousands of years.

2. Yanjin Huoshao is a traditional local dish. Yanjin fire is bigger than sesame seed cake, like a meat box but more burnt than a meat box, round as a cake, with distinct layers, which is characterized by a big meat, tender outside and fragrant but not greasy.

3. Huojia noodles are traditional local snacks, which have been circulated in the local area for thousands of years. The main ingredients are flour and edible alkali. Hele noodles are strong in taste, chewy and extremely simple in ingredients.

4. Weihui Duji beef is one of the specialties of Weihui City, Xinxiang City, Henan Province. It is made of local yellow cattle as raw materials and dozens of rare Chinese herbal medicines as seasoning.