Barbecue is one of China people's favorite summer foods, and both cities and rural areas have their own barbecue culture. People in different areas have different preferences for barbecue.

For example, northerners like large pieces of meat and viscera food, while East Chinese like light vegetables and seafood. Next, we will show you the preferences of barbecue ingredients all over the country.

North: Northerners like beef and mutton, viscera food and seafood, and kebabs are mainly large pieces of meat. Especially in the northeast, there are often game barbecues. The following are some representative places:

Tianjin: People in Tianjin like to eat seafood with shells, such as shrimp and crabs. In the streets of Tianjin in summer, you can see vendors selling fresh seafood skewers.

Hohhot: As a Mongolian settlement, Hohhot has a rich and varied grassland food culture. The most popular local dishes are instant-boiled mutton and kebabs.

North China: North China includes Hebei, Shanxi, Inner Mongolia, Henan and other places, and people prefer big kebabs.

Shijiazhuang: The barbecue in Shijiazhuang is mainly beef and mutton. The most famous one is miscellaneous sauce, which is made by chopping beef and beans together and adding various seasonings.

Zhengzhou: Zhengzhou people like to eat roast chicken wings and ribs with bones. There is also a famous local dish called "Laoshan Valley", which is a whole turkey wrapped in soil and slowly baked on firewood.

East China: East China includes Jiangsu, Zhejiang, Anhui, Fujian and other provinces. People in these places pay more attention to light taste and are not easy to get greasy.

Shanghai: No open-air barbecue stalls are allowed in the center of Shanghai, but there are still many delicious shops in the suburbs or around the city. Shanghainese like to eat chicken wings, shrimps, scallops and other seafood barbecue.

Hangzhou: People in Hangzhou like to string all kinds of ingredients together to make "sandwich kebabs", such as mushrooms, shrimps and tofu beef. There is also a local specialty called "Longjing Shrimp", which is also a very popular barbecue food.

Southwest China: Southwest China includes Sichuan, Chongqing, Yunnan and other provinces. People in these places have a strong taste and will add Chili products to enhance their taste.

Chongqing: Chongqing people are famous for hot pot and string. In summer, they also like to eat kebabs at street stalls. The most popular foods are visceral foods, such as bean skin, vermicelli and tripe.

Kunming: People in Kunming like to season with pepper and pepper. Their favorite foods are stone meat, salad beef and so on. At the same time, the rice noodles crossing the bridge in Kunming are also very popular in summer.

In this summer, no matter where you are, you can always find a delicious barbecue that suits your taste. Or you can challenge some new and creative combinations to make your barbecue experience more colorful. Let's enjoy this hot, fragrant and attractive season together!